BLACK CHANA Muthiya CURRY
INGREDIENTS FOR MUTHIYA ½ cup black chana, soaked overnight 1 onion 2 green chillies 2-3 garlic cloves 1 tsp coriander seeds ½ tsp cumin seeds INSTRUCTIONS Grind everything to a…
Kelatan style AYAM KUZI and NASI Jagung – CHICKEN Curry and corn rice
INGREDIENTS 1 kg chicken, with bones, curry cut and marinated with garlic and salt 3 tbsp Shilpas Masala Mill Biryani Masala (I’ve mixed ½ tbsp of Baba Meat Curry Powder…
VALSAD (KOSAMBA Fishing village) PRAWN CURRY
INGREDIENTS 10-12 big prawns, deveined 250 gms fresh coconut 3-4 dry red chillies 3-4 garlic cloves Small piece of ginger 1-2 green chillies Few curry leaves Coriander leaves 1 tbsp…
ANDA METHI MALAI MASALA
INGREDIENTS 1 bunch methi, washed and cut 1-2 onions, chopped 1-2 tomatoes, chopped 8-9 eggs, boiled 2 tbsp dahi Milk Cream 1 whole bulb of garlic 1-inch ginger 6-7 green…
DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY
INGREDIENTS 3-4 onions, finely chopped 2 tomatoes, finely chopped ½ cup curd (yogurt) 1 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder ½ tsp turmeric powder 1 tsp coriander powder 8-10…
VEG CHILLI MILLI
INGREDIENTS 1-2 onions, grated 1 inch ginger, julienned 3-4 garlic cloves, grated 3-4 tomatoes, grated or puréed 1 tbsp tomato paste 1-2 tbsp SHILPA’S MASALA MILL SPICE MIX FOR MAKHANI…
HYDERABADI IRANI CHICKEN – YELLOW CHICKEN
INGREDIENTS FOR MARINATION 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam Masala Powder 2 tsp white pepper powder 3 tsp…
GREEN MOONG WITH PANEER
INGREDIENTS 200 gms green moong, soaked overnight Oil 3–4 cloves + black cardamom (without skin) + cinnamon, powdered ½ tsp jeera (cumin) seeds 7–8 garlic cloves, chopped A little ginger,…
WHITE PEAS BHAJI
INGREDIENTS 1 cup white peas, soaked overnight or for a few hours Oil ½ cup fresh coconut, sliced or grated 1 tsp coriander seeds A little coriander leaves ¼ tsp…
LAHORI MURGH CHOLAY
INGREDIENTS 500 gms chicken, curry cut with bones 1 cup chickpeas, soaked overnight and boiled with salt, 2 bay leaves, 2 cloves and 2 cardamoms (reserve the cooking water) Oil…
KASHMIRI CHICKEN MASALA
INGREDIENTS 1.5 kg chicken, cleaned and curry cut (breast chicken used here) 1–2 tsp turmeric powder 1–2 tsp red chilli powder 1 tsp salt 1 cup mustard oil 3–4 medium…
EGG MAMNA Gravy – SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese)
INGREDIENTS TO MAKE THE EGG KOFTAS 4 boiled eggs, grated 2 tsp garlic paste 2 tsp ginger and green chilli paste ½ tsp black pepper powder Salt to taste 1…