CHUTNEY PRAWN PULAO
INGREDIENTS FOR CHUTNEY 1-inch ginger 5-6 garlic One bunch of coriander leaves with stems Few mint leaves 7-10 green chillies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp…
ZHANZHANIT SUKHA JAWLA (dried baby shrimp)
INGREDIENTS 500 gms sukha jawla, washed well 3-4 onions, sliced 1-2 green chillies Small piece of ginger, chopped 2-3 cloves of garlic, chopped Coriander 1 tsp turmeric powder 1 tbsp…
VALSAD (KOSAMBA Fishing village) PRAWN CURRY
INGREDIENTS 10-12 big prawns, deveined 250 gms fresh coconut 3-4 dry red chillies 3-4 garlic cloves Small piece of ginger 1-2 green chillies Few curry leaves Coriander leaves 1 tbsp…
NO OIL GOAN PRAWN CURRY WITH RAW MANGO
INGREDIENTS 250 g prawns, peeled and deveined 2–4 green chillies, slit 1 onion, chopped 2 raw mango slices 5–6 dry red chillies 1 whole fresh coconut, grated 1 tbsp coriander…
MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY
INGREDIENTS 1 cup Vaal, soaked, sprouted and de skinned 1 large baingan (eggplant, brinjal), cut ¼ cup -½ cup prawns (small) 1-2 potatoes, cut 1 onion, sliced 1-2 tomatoes, chopped…
MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI
INGREDIENTS: 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins 2 onions, chopped ½ -1 tomato, chopped 1 potato, diced 2 brinjals (eggplants), cut…
AGRI KOLI PRAWN CURRY WITH DRUMSTICKS
INGREDIENTS 500 gms prawns (cleaned, with shell), marinated with salt, turmeric and Agri Koli Masala 4–5 tbsp Vatan Masala (dry coconut, onion, ginger and garlic roasted and ground) 3–4 tsp…