INGREDIENTS 1 cup cucumber, grated 1 cup idli rawa (suji), roasted for 1-2 mins ¼ cup scraped fresh coconut 2 tbsp curd Salt to taste Water as needed Few turmeric…
Introduction These fluffy Vegetarian Banana Pancakes are soft, light, and incredibly easy to make. Prepared with ripe bananas, oats flour, all-purpose flour, and milk, they’re naturally sweet, wholesome, and perfect…
Famous ISAAC TOAST Inspired Breakfast Toast Sandwich Served with special Kiwi Mayonnaise Sauce and Dalgona Coffee. Ingredients for Kiwi Mayo Sauce 1 kiwi, peeled and cut Small piece of onion…
About Sandwich Dhokla Dhokla is a popular vegetarian dish from Gujarat that is commonly enjoyed as a breakfast, snack, or appetizer. Traditionally, it is prepared using a fermented batter made…
About Quinoa Poha Quinoa Poha is a healthy and nutritious twist on traditional poha. Made with protein-rich quinoa instead of flattened rice, this wholesome breakfast is light, filling, and packed…