INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ – 1 tbsp sugar 1¼ tsp dry instant yeast 1 tsp salt ½ cup warm water (or as needed)…

INGREDIENTS 250 g prawns, peeled and deveined 2–4 green chillies, slit 1 onion, chopped 2 raw mango slices 5–6 dry red chillies 1 whole fresh coconut, grated 1 tbsp coriander…

INGREDIENTS TO MAKE DOUGH 1 cup flour ½ tsp salt 1 tsp oil Water Wheat flour for dusting OR 2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP 1-2 cup jaggery…

Introduction Goan Mix Bhaji is a beloved Goan breakfast specialty made by combining two delicious preparations—Chanyacho Ros (a mildly spiced dried peas curry) and Potato Bhaji. Traditionally served with fresh…

CALDINE Curry CALDINE curry is a popular Goan non-spicy (mild) yellow curry made with fish, prawns and vegetables like cauliflower, lady’s finger and bottle gourd. I have served this Prawn…

Goan Khatkhate (Gaud Saraswat Brahmin Style Vegetable Stew) Khatkhate is a traditional Goan (Gaud Saraswat Brahmin) vegetable stew made with a variety of seasonal vegetables, Tuvar Dal, coconut, and the…