Traditional GOAN POEE
INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ – 1 tbsp sugar 1¼ tsp dry instant yeast 1 tsp salt ½ cup warm water (or as needed)…
ALE PAK ( with jaggery)GINGER CANDY
A Spicy Maharashtrian Sweet That Helps Fight Colds & Cough INGREDIENTS 1 cup ginger, cleaned and sliced 2 cups jaggery (or sugar) ½ tsp turmeric (optional) ½ tsp nutmeg powder…
TIL AND GUD GAJAK (soft)
INGREDIENTS 250 g (1¾ cups) white sesame seeds (unpolished) ½ cup roasted and peeled peanuts 1 tsp cardamom powder 2 tbsp milk powder 1 tbsp water 250–300 g (1¾ cups)…
MUMBAI STREET STYLE MUSHROOM PAV BHAJI
INGREDIENTS FOR BHAJI 50–60 gms butter Oil Cumin seeds 2–3 onions, chopped 1–2 capsicums, chopped 3–4 tomatoes, chopped 5–6 potatoes, boiled and lightly mashed ½ cup boiled green peas 1…
PISTA KAJU LAUJ
INGREDIENTS 150 g pistachios (soaked overnight and peeled) 100 g cashew nuts 200 g powdered sugar 50 g milk powder Silver varkh (optional) 1½ tbsp ghee INSTRUCTIONS Grind the cashew…
EGGLESS TRES LECHES CAKE
Sieve all the dry ingredients and add to batter. Mix well with hand whisk. Pour into a 7 inch greased rectangle pan. Bake in preheated oven at 180°C for 25-30…
MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits
INGREDIENTS FOR CAKE 50 gms butter (room temp) 45 gms of oil 35 gms of castor sugar 400 ml of whole milk boiled with 2 tbsp tea leaves and 1…
EGGLESS PANDAN CAKE (Onde-Onde Cake)
INGREDIENTS FOR CAKE 5-6 pandan leaves, grind with 80 ml water and strain 180 ml coconut milk 2 ½ cup cake flour (300 gms) 2 tsp baking powder ¼ tsp…
TAPIOCA PEARLS & BUBBLE TEA
INGREDIENTS FOR TAPIOCA PEARLS 125 gms tapioca starch (1 cup) 10g cocoa powder (1.5 tbsp) 60 gms brown sugar (⅓ cup packed) 5 g tapioca starch 70 ml water 35…
TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER)
INGREDIENTS 1 cup tender coconut flesh ½ cup tender coconut water 1 cup heavy whipping cream ½ cup condensed milk or sugar Few small pieces of tender coconut, chopped INSTRUCTIONS…