Screenshot2022 04 08at7.51.05PM

METHI ALOO PARATHA (no onion, no garlic)

INGREDIENTS 300 gms methi, washed and roughly chopped 1 cup whole-wheat flour 1 cup maida ½ cup besan 1-2 boiled potatoes 1 tsp cumin powder 1 tsp salt ½ tsp…
Screenshot2022 04 08at7.50.16PM

PALAK POORI

INGREDIENTS 1 bunch spinach (200 gms), washed, steamed and puréed Little coriander leaves 5-6 garlic cloves 1-inch ginger 1 tsp coriander seeds 1-2 green chillies ½ tsp saunf 3 tsp…
Screenshot2022 03 25at10.15.48PM

DELHI STYLE MATAR KULCHA

INGREDIENTS FOR MATAR 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger 2 tbsp ghee ½ tsp hing 1 tsp cumin seeds 2-3 green…
Screenshot2022 03 25at5.45.05PM 1

Traditional GOAN POEE

INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ – 1 tbsp sugar 1¼ tsp dry instant yeast 1 tsp salt ½ cup warm water (or as needed)…
Screenshot2022 02 22at8.11.01PM

KULCHA

INGREDIENTS 2 cups all-purpose flour (maida) ½ tsp salt 1 tbsp oil ¼ cup yogurt 2 tsp sugar 1 tsp yeast (or ½ tsp baking soda + ½ tsp baking…
ScreenShot2021 12 24at6.59.59PM

MOHAMMED ALI ROAD FAMOUS STREET SNACK – KHEEMA BAIDA ROTI (chicken mince egg roti)

INGREDIENTS FOR CHICKEN MINCE ¼ cup oil 2–3 green chilli paste 1 tbsp ginger garlic paste ¼ cup onions, chopped Less than ¼ cup tomatoes, chopped 1 tsp Shilpa’s Masala…
ScreenShot2021 12 11at8.38.59PM

MADURAI KARI DOSA (chicken and mushroom mince)

INGREDIENTS FOR MINCE 2–3 tbsp oil 1 bay leaf ½ tsp fennel seeds 1 small cinnamon stick 2 cloves 2 cups onions, finely chopped 2 tsp ginger-garlic paste 1 tsp…
ScreenShot2021 11 14at4.09.21PM

Malvani Kombdi Vade – Malvani chicken curry and vade

INGREDIENTS FOR VADE 2 cups Shilpas Masala Mill Special Thalipeeth (Bhajani) Flour A little turmeric powder A little red chilli powder Salt to taste Hot water INSTRUCTIONS Mix the Bhajani…
ScreenShot2021 09 07at8.30.48PM

METHI THEPLAS

INGREDIENTS 1 bunch fresh methi, cleaned, washed, chopped (4 cups) ½ cup coriander leaves, chopped fine 4 cup whole-wheat flour ½ cup besan ½ cup dahi Salt ½ tsp hing…
ScreenShot2021 07 23at1.51.54PM

VADA PAV SERVED WITH GHATI MASALA – Mumbai’s favorite street food

INGREDIENTS for vadas 400 gms boiled potatoes (peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic, roughly crushed 1 tsp mustard seeds Pinch of hing ¼…
ScreenShot2020 09 03at10.04.54PM

SINDHI KOKI

This is a popular breakfast flatbread dish from the Sindhi cuisine. It’s definitely not your usual onion paratha. Sindhi KOKI is made of whole-wheat flour, besan, onions and spices. It…
ScreenShot2020 08 19at5.51.14PM

DUDHI KE THEPLE

INGREDIENTS 1 cup wheat flour ½ tbsp besan 1 cup grated dudhi (Lauki, bottle gourd) 2 tsp ginger garlic and green chilly paste 1 tsp sesame seeds Pinch of hing…
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