INGREDIENTS 300 gms methi, washed and roughly chopped 1 cup whole-wheat flour 1 cup maida ½ cup besan 1-2 boiled potatoes 1 tsp cumin powder 1 tsp salt ½ tsp…
INGREDIENTS FOR MATAR 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger 2 tbsp ghee ½ tsp hing 1 tsp cumin seeds 2-3 green…
INGREDIENTS FOR CHICKEN MINCE ¼ cup oil 2–3 green chilli paste 1 tbsp ginger garlic paste ¼ cup onions, chopped Less than ¼ cup tomatoes, chopped 1 tsp Shilpa’s Masala…
INGREDIENTS FOR VADE 2 cups Shilpas Masala Mill Special Thalipeeth (Bhajani) Flour A little turmeric powder A little red chilli powder Salt to taste Hot water INSTRUCTIONS Mix the Bhajani…
INGREDIENTS 1 bunch fresh methi, cleaned, washed, chopped (4 cups) ½ cup coriander leaves, chopped fine 4 cup whole-wheat flour ½ cup besan ½ cup dahi Salt ½ tsp hing…
INGREDIENTS for vadas 400 gms boiled potatoes (peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic, roughly crushed 1 tsp mustard seeds Pinch of hing ¼…
This is a popular breakfast flatbread dish from the Sindhi cuisine. It’s definitely not your usual onion paratha. Sindhi KOKI is made of whole-wheat flour, besan, onions and spices. It…
INGREDIENTS 1 cup wheat flour ½ tbsp besan 1 cup grated dudhi (Lauki, bottle gourd) 2 tsp ginger garlic and green chilly paste 1 tsp sesame seeds Pinch of hing…