INGREDIENTS 500 gms sukha jawla, washed well 3-4 onions, sliced 1-2 green chillies Small piece of ginger, chopped 2-3 cloves of garlic, chopped Coriander 1 tsp turmeric powder 1 tbsp…

INGREDIENTS 10-12 big prawns, deveined 250 gms fresh coconut 3-4 dry red chillies 3-4 garlic cloves Small piece of ginger 1-2 green chillies Few curry leaves Coriander leaves 1 tbsp…

INGREDIENTS 250 g prawns, peeled and deveined 2–4 green chillies, slit 1 onion, chopped 2 raw mango slices 5–6 dry red chillies 1 whole fresh coconut, grated 1 tbsp coriander…

INGREDIENTS 500 gms prawns (cleaned, with shell), marinated with salt, turmeric and Agri Koli Masala 4–5 tbsp Vatan Masala (dry coconut, onion, ginger and garlic roasted and ground) 3–4 tsp…

Introduction This buttery Cajun Seafood Boil is packed with juicy prawns, squid, sweet corn, potatoes, sausage, and eggs, all coated in a rich homemade Cajun butter garlic sauce. Perfect for…

Introduction Jambalaya is a classic one-pot rice dish from New Orleans, inspired by Spanish, French, and West African cuisines. This Creole-style Jambalaya features juicy chicken, spicy sausage, shrimp, mushrooms, bell…

Introduction I’ve served it with rice and amaranth greens with coconut. Ingredients 7–10 prawns, washed, cleaned and deveined 3–4 pieces fresh coconut 1 tsp coriander seeds ½ tsp cumin seeds…

CALDINE Curry CALDINE curry is a popular Goan non-spicy (mild) yellow curry made with fish, prawns and vegetables like cauliflower, lady’s finger and bottle gourd. I have served this Prawn…

Nyonya Pineapple Prawn Curry Nyonya Pineapple Prawn Curry is a fragrant Southeast Asian curry made with juicy prawns, sweet pineapple, creamy coconut milk, and a flavorful homemade rempah (spice paste).…