VEG MANCHURIAN
INGREDIENTS FOR MANCHURIAN BALLS 2 cups cabbage (finely chopped), squeeze the liquid out if needed 1 cup capsicum (finely chopped) 3-4 tbsp green onions (finely chopped) ½ cup carrots (finely…
Punjabi SAMOSA
INGREDIENTS TO MAKE PUNJABI SAMOSA MASALA 1-2 dry Kashmiri chillies 1 tbsp coriander seeds 4-5 black pepper 1 tsp cumin seeds ½ tbsp anardana seeds 1 tsp fennel seeds INSTRUCTIONS…
KAIRICHE LONCHE – RAW MANGO PICKLE
INGREDIENTS 1 kg raw mangoes, washed, cleaned and cut 1 tbsp turmeric powder 2 tbsp salt ½ tsp cloves ½ tsp black pepper corns 1 tsp fenugreek seeds ½ tsp…
METHI ALOO PARATHA (no onion, no garlic)
INGREDIENTS 300 gms methi, washed and roughly chopped 1 cup whole-wheat flour 1 cup maida ½ cup besan 1-2 boiled potatoes 1 tsp cumin powder 1 tsp salt ½ tsp…
DRAGON CHILLI MUSHROOMS
INGREDIENTS Cabbage, chopped Coloured bell peppers, chopped Onion, chopped Spring onion, chopped Salt Pepper ½ tsp soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,…
SAUNF KA SHARBAT
INGREDIENTS 1 cup saunf (fennel) – take 3 parts thick fennel and 1 part fine fennel 20-22 green cardamom 10-15 black pepper 400 gms rock sugar OR sugar 2 tsp…
RAILWAY VEG CUTLET
INGREDIENTS 1 onion, chopped 1 medium beetroot, peeled and thick grated 1 carrot, peeled and grated 5-10 French beans, chopped ¼ cup green peas 2-3 green chillies, chopped 1-inch ginger,…
Traditional GOAN POEE
INGREDIENTS 2 cups all-purpose flour 1 cup whole wheat flour ¾ – 1 tbsp sugar 1¼ tsp dry instant yeast 1 tsp salt ½ cup warm water (or as needed)…
MALVANI SURAN CHI AAMTI
INGREDIENTS ¼-½ kg Suran (yam), cubed and pan-fried 1 onion, finely sliced ½ onion, chopped 1 cup dry coconut, sliced or grated 2 tsp ginger-garlic paste 3-5 kokum 1 tsp…
ACHARI BAINGAN
INGREDIENTS FOR ACHARI MASALA 1 tsp nigella seeds (kalonji) 1 tsp fennel seeds 1 tsp mustard seeds 1 tbsp coriander seeds 1 tsp cumin seeds ¼ tsp methi (fenugreek) seeds…
BOMBAY SAMBAR – NO DAAL SAMBAR (instant) Besan Sambar – Kadalai Maavu SAMBAR
INGREDIENTS (VEGETABLES) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4–5 green chillies, sliced ½ tsp red chilli powder ¼…
DONDAKAYA MASALA CURRY – TENDLI MASALA
INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…