SPICY UDON WITH TOFU
Ingredients 1 pack udon noodles, prepared according to package instructions 1 block tofu (remove as much water as possible) 7–8 garlic cloves, chopped ½ tsp ginger paste ¼ cup spring…
EGYPT National Dish -KUSHARI
Introduction This is a widely popular Egyptian dish (street food) which originated in the mid-19th century and combines Italian, Indian and Middle Eastern culinary elements. I’ve served Kushari with a…
MALA XIANG GUO ( SPICY & NUMBING STIR FRY)
About Mala Xiang Guo The term Mala is a combination of two Chinese words: Ma, meaning numbing, and La, meaning spicy. The name perfectly describes the eating experience—hot, spicy and…
BURMESE KHAO SUEY
INGREDIENTS 1 medium Onion 1 inch Ginger 3-4 Garlic cloves 1-2 pieces Lemongrass 2-3 kaffir lime leaves Fresh turmeric (optional) 1 tsp Cumin powder 1 tsp Coriander powder ¼ tsp…
CHEESY DAKGALBI – KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE
Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese. A…
PANCIT PALABOK
Philippine Favourite Pancit Palabok. This is a noodle dish (bihon) with shrimp sauce (which is reddish orange due to Annato seeds). Several toppings include cooked shrimp, fried garlic, boiled eggs,…
