KOREAN SAUSAGE BREAD (SAUSAGE-PPANG)
INGREDIENTS FOR THE BREAD ½ cup warm milk (90-105°F) ½ tsp active dry yeast 2.5 cups all-purpose flour 3 tbsp granulated sugar 1 tsp salt ¼ cup hot water (195°F…
KARE BOKKEUMBAP (Korean Curry Fried Rice)
INGREDIENTS 2 cups cooked rice 1 lb chicken breast, cut and marinated with little curry powder and salt 2 tbsp garlic paste 1 tsp ginger paste 2-3 tbsp curry powder…
KOREAN STREET FOOD – BREAKFAST SANDWICH + DALGONA COFFEE
Famous ISAAC TOAST Inspired Breakfast Toast Sandwich Served with special Kiwi Mayonnaise Sauce and Dalgona Coffee. Ingredients for Kiwi Mayo Sauce 1 kiwi, peeled and cut Small piece of onion…
BULDAK AND JUMUKBAP – KOREAN SPICY CHICKEN AND RICE BALLS
INGREDIENTS 0.5 kg chicken (breast or thigh) cut into bite-sized pieces 1-2 tbsp garlic chopped 1 tbsp ginger chopped 2 tbsp mirin 2 tbsp soya sauce 2 tbsp oyster sauce…
CHEESY DAKGALBI – KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE
Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese. A…
