INGREDIENTS ¾ cup all-purpose flour 4 eggs (room temperature) ¾ cup sugar 1 tbsp oil ¼ cup cocoa powder 1 tsp baking powder 1 tsp vanilla ½ tsp salt 2…

INGREDIENTS FOR TARTAR SAUCE 1 cup mayonnaise 2 tbsp onion, finely chopped 2 tbsp capers 3 cornichon pickles, diced 2 tbsp Dijon mustard 1 tsp lemon juice Zest of ½…

INGREDIENTS 350 g sugar (1¾ cups) – I used 330 g 2 large eggs 125 ml oil (½ cup) 190 ml milk (¾ cup) 100 g yogurt (⅓ cup) 2…

INGREDIENTS 2½ cups all-purpose flour (310 g) ½ tsp salt 1 tbsp sugar ¾ cup warm milk 1 small egg, beaten 15 g fresh yeast or 1¼ tsp active dry…

INGREDIENTS FOR PIZZA MIXTURE 1 cup coloured bell peppers, diced ½ cup boiled sweet corn ½ cup pizza sauce Salt to taste Paneer (optional) Little onion and garlic (optional) INSTRUCTIONS…

INGREDIENTS 1 cup cooked elbow macaroni (or any pasta of your choice), with some reserved pasta water 2–3 cloves garlic, chopped ½–1 onion, chopped ⅓ cup canned tomato paste 1…

Introduction This Exotic Vegetable Lasagna is loaded with colorful vegetables, rich homemade tomato pasta sauce, creamy béchamel sauce, and layers of gooey mozzarella cheese. It’s a hearty, comforting, and restaurant-style…

Introduction This Vegetarian Shepherd’s Pie is a hearty and comforting meat-free version of the classic British dish. Tender jackfruit, mushrooms, herbs, and vegetables are simmered in a rich savory gravy,…

Broccoli Bites with Homemade Spicy Buffalo Sauce and Creamy Mayonnaise. These crispy broccoli bites are inspired by the classic Buffalo Chicken Wings recipe. They’re crunchy on the outside, tender on…