INGREDIENTS 150 g pistachios (soaked overnight and peeled) 100 g cashew nuts 200 g powdered sugar 50 g milk powder Silver varkh (optional) 1½ tbsp ghee INSTRUCTIONS Grind the cashew…

INGREDIENTS ¼ cup milk ¼ cup ghee 1½ cup milk powder (unsweetened) 1 cup water 1½ cup sugar 2 elaichi (cardamom) Saffron strands 4 tbsp maida ½ tsp baking powder…

INGREDIENTS 2 cups milk powder 2–3 tbsp ghee 1 cup milk Cardamom powder 2–3 tbsp caster sugar or tagar (I used homemade powdered sugar) 2–3 tbsp sugar for rolling the…

INGREDIENTS FOR COARSE GRINDING 6–7 paan leaves 2–3 tbsp gulkand A pinch of peppermint Canned cherries 1–2 dates Few almonds Few pistachios Few cashews Cardamom powder 1–2 drops green food…

INGREDIENTS 6–7 paan leaves, cleaned and chopped ½–¾ cup condensed milk 1½ cups desiccated coconut 1–2 drops green food colour (optional) 1–2 tbsp ghee 1–2 tbsp milk (optional) INSTRUCTIONS Grind…

Introduction Gud Paras is a traditional Punjabi sweet that is especially prepared during the festival of Lohri. These crispy, deep-fried flour bites are coated in a rich jaggery syrup flavored…

Introduction This rich and creamy cheesecake combines the delicate flavors of Kaju Katli and fragrant saffron to create an elegant fusion dessert. With a buttery biscuit base and smooth cream…

Ingredients 1 cup sugar or 200 gms ¾ -1 cup water 2 cups cashew ⅓ cup milk powder (optional) 1-2 tsp ghee Saffron / rose water / silver foil (optional)…