Screenshot2022 02 19at2.17.31PM

TOFU BALLS IN TERIYAKI SAUCE

INGREDIENTS FOR TOFU BALLS 300 gms tofu, grated or mashed ½ carrot, finely chopped ½ onion, finely chopped 1 tbsp cabbage, finely chopped 3–4 mushrooms, chopped ¼ red bell pepper,…
ScreenShot2021 09 18at3.04.55PM

KARE PAN

JAPANESE DEEP FRIED CURRY BUNS INGREDIENTS TO MAKE CURRY STUFFING ½ onion, chopped 1 Potato, diced ½ Carrots, diced ½ cup diced capsicum 50 gms Chicken/pork mince Japanese Curry powder…
ScreenShot2020 12 17at9.01.00PM

HOKBEN CHICKEN YAKINIKU

Introduction Hokben Chicken Yakiniku is an Indonesian-style Japanese chicken dish inspired by the famous Hoka Hoka Bento (HokBen) restaurant chain. This quick and flavorful recipe features tender chicken marinated in…
ScreenShot2020 08 24at8.14.51PM

STRAWBERRY SHORT CAKE

INGREDIENTS 5 eggs, room temperature 1 tsp vanilla essence ¾ cup (150 gms) caster sugar ⅓ cup (80 gms) milk 2 tbsp oil 1 cup (120 g) all-purpose flour 3…
ScreenShot2020 08 03at9.49.06PM

JAPANESE WANPAKU SANDWICH

THIS GIGANTIC SANDWICH STUFFED WITH COLOURFUL VEGETABLES AND PROTEIN SURELY TAKES SIMPLE SANDWICHES TO A WHOLE NEW LEVEL OF BEAUTY AND TASTE. INGREDIENTS 1 carrot, finely julienned 1 cucumber, thinly…
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