ALE PAK ( with jaggery)GINGER CANDY
A Spicy Maharashtrian Sweet That Helps Fight Colds & Cough INGREDIENTS 1 cup ginger, cleaned and sliced 2 cups jaggery (or sugar) ½ tsp turmeric (optional) ½ tsp nutmeg powder…
TIL AND GUD GAJAK (soft)
INGREDIENTS 250 g (1¾ cups) white sesame seeds (unpolished) ½ cup roasted and peeled peanuts 1 tsp cardamom powder 2 tbsp milk powder 1 tbsp water 250–300 g (1¾ cups)…
PISTA KAJU LAUJ
INGREDIENTS 150 g pistachios (soaked overnight and peeled) 100 g cashew nuts 200 g powdered sugar 50 g milk powder Silver varkh (optional) 1½ tbsp ghee INSTRUCTIONS Grind the cashew…
MASALA CHAI CAKE (eggless) with chai masala frosting and blended Marie biscuits
INGREDIENTS FOR CAKE 50 gms butter (room temp) 45 gms of oil 35 gms of castor sugar 400 ml of whole milk boiled with 2 tbsp tea leaves and 1…
PARSI MAWA CAKE
INGREDIENTS 1 1/4 cup all purpose flour (maida) 2 eggs, room temp 100 gms khoya or mawa 6 tbsp butter, unsalted, room temp 85gms 1 cup sugar 6 tbsp milk…
TENDER COCONUT ICECREAM(EGGLESS AND WITHOUT ICECREAM MAKER)
INGREDIENTS 1 cup tender coconut flesh ½ cup tender coconut water 1 cup heavy whipping cream ½ cup condensed milk or sugar Few small pieces of tender coconut, chopped INSTRUCTIONS…
KAJU KATLI
Ingredients 1 cup sugar or 200 gms ¾ -1 cup water 2 cups cashew ⅓ cup milk powder (optional) 1-2 tsp ghee Saffron / rose water / silver foil (optional)…