CHUTNEY PRAWN PULAO
INGREDIENTS FOR CHUTNEY 1-inch ginger 5-6 garlic One bunch of coriander leaves with stems Few mint leaves 7-10 green chillies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp…
PALAK PANEER PULAO
INGREDIENTS 1 cup basmati rice, soaked 2 cups spinach purée 1 onion, chopped ½ tomato, chopped ½ tsp black cumin seeds Tadka: 1 big cardamon, 2 green cardamon, 1-2 cloves,…
CHICKEN SEEKH KABAB
INGREDIENTS 1-2 medium onions 3-4 garlic cloves Little ginger 2-3 fresh green and red chillies Coriander leaves 300 gms Chicken mince 2-3 tbsp Shilpas Masala Mill Seekh Kabab Masala 1…
VEG MANCHURIAN
INGREDIENTS FOR MANCHURIAN BALLS 2 cups cabbage (finely chopped), squeeze the liquid out if needed 1 cup capsicum (finely chopped) 3-4 tbsp green onions (finely chopped) ½ cup carrots (finely…
Punjabi SAMOSA
INGREDIENTS TO MAKE PUNJABI SAMOSA MASALA 1-2 dry Kashmiri chillies 1 tbsp coriander seeds 4-5 black pepper 1 tsp cumin seeds ½ tbsp anardana seeds 1 tsp fennel seeds INSTRUCTIONS…
BLACK CHANA Muthiya CURRY
INGREDIENTS FOR MUTHIYA ½ cup black chana, soaked overnight 1 onion 2 green chillies 2-3 garlic cloves 1 tsp coriander seeds ½ tsp cumin seeds INSTRUCTIONS Grind everything to a…
DRAGON CHILLI MUSHROOMS
INGREDIENTS Cabbage, chopped Coloured bell peppers, chopped Onion, chopped Spring onion, chopped Salt Pepper ½ tsp soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,…
Kelatan style AYAM KUZI and NASI Jagung – CHICKEN Curry and corn rice
INGREDIENTS 1 kg chicken, with bones, curry cut and marinated with garlic and salt 3 tbsp Shilpas Masala Mill Biryani Masala (I’ve mixed ½ tbsp of Baba Meat Curry Powder…
DELHI STYLE MATAR KULCHA
INGREDIENTS FOR MATAR 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger 2 tbsp ghee ½ tsp hing 1 tsp cumin seeds 2-3 green…
RAILWAY VEG CUTLET
INGREDIENTS 1 onion, chopped 1 medium beetroot, peeled and thick grated 1 carrot, peeled and grated 5-10 French beans, chopped ¼ cup green peas 2-3 green chillies, chopped 1-inch ginger,…
CHICKEN FRANKIE
INGREDIENTS FOR CHICKEN FILLING 500 gms boneless chicken, cut into thin strips Salt and pepper 1 tsp ginger garlic paste ½ tsp vinegar 2 tbsp oil 2-3 onions, finely sliced…
ZHANZHANIT SUKHA JAWLA (dried baby shrimp)
INGREDIENTS 500 gms sukha jawla, washed well 3-4 onions, sliced 1-2 green chillies Small piece of ginger, chopped 2-3 cloves of garlic, chopped Coriander 1 tsp turmeric powder 1 tbsp…