Screenshot2022 02 10at4.59.16PM

NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi

INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1½ tbsp urad dal 4–6 dry red chillies 1½-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds…
ScreenShot2021 12 24at6.38.53PM

HARE PYAAZ, TAMATER AUR PUDINE KI CHUTNEY – GREEN ONION, MINT AND TOMATO CHUTNEY

INGREDIENTS ⅓ cup green onion (Hara Pyaaz / Spring Onion) ¼ cup coriander leaves 2 cups mint leaves 10–12 green chillies (or less, as preferred) 3–4 medium tomatoes 3–4 garlic…
ScreenShot2021 12 11at8.15.03PM

VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY

INGREDIENTS 1 onion, diced 2 tomatoes, diced 3–4 dry red chillies 4–5 garlic cloves Tamarind Salt to taste Oil Mustard seeds, curry leaves, and split urad dal (for tempering) INSTRUCTIONS…
ScreenShot2021 12 11at8.15.55PM

CURRY LEAVES CHUTNEY

INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…
ScreenShot2021 04 18at8.17.52PM

DRY GARLIC AND PEANUT CHUTNEY

INGREDIENTS 10–12 dry red chillies (a mix of Kashmiri and Byadgi chillies) 12–15 garlic cloves (unpeeled) A pinch of hing (asafoetida) 2–3 tbsp sev, chivda, or boondi 2 tbsp roasted…
ScreenShot2021 01 22at10.12.20PM

VERSATILE, BETTER THAN STORE BOUGHT SCHEZWAN CHUTNEY

Ingredients 100 g whole dried red chillies (a mix of Byadgi and Kashmiri red chillies for extra spice; deseed if preferred) 1 cup oil ⅓ cup garlic, chopped 3 tbsp…
Screen2BShot2B2020 10 102Bat2B9.48.392BPM 1

SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM

Ingredients 2 eggs 2 tbsp sugar ¼ cup cake flour ¼ tsp baking powder 1½ tbsp milk ¼ tsp vanilla extract ½ tsp white vinegar 1 tbsp oil Water for…
ScreenShot2020 08 27at10.02.21PM

STREET STYLE RAM LADOO CHUTNEY

INGREDIENTS 1 cup coriander leaves Few mint leaves 2-3 radish leaves (I didn’t have any) 1-2 small pieces of radish 1 tsp fennel seeds Lemon juice ¼ tsp chaat masala…
ScreenShot2020 08 24at7.17.52PM

DAHLI WALI CHUTNEY

INGREDIENTS 1-1.5 cup coriander leaves with stems Few mint leaves 1-inch ginger or 1 tsp ginger paste I/2 tsp cumin seeds or cumin powder 2-3 green chilies 4-5 tbsp hung…
ScreenShot2020 07 21at9.52.14PM

PUDINA (MINT) CHUTNEY – SOUTH INDIAN STYLE

South Indian Pudina (Mint) Coconut Chutney This quick and delicious South Indian-style Pudina (Mint) Coconut Chutney is the perfect accompaniment for idlis, dosas, uttapam, or vadas. Fresh mint, coconut, and…
ScreenShot2020 07 20at5.32.06PM

HARISSA

Harissa (North African Chili Paste) Harissa is a hot, aromatic chili paste made with fresh chilies, roasted red bell pepper, spices, garlic, and herbs. Originally from Tunisia, this flavorful condiment…
ScreenShot2020 07 20at5.19.16PM

TZATZIKI

Middle Eastern Tzatziki Tzatziki is a classic Greek appetizer (meze) made with thick strained yogurt, cucumber, garlic, dill, and fresh herbs. This creamy, refreshing dip pairs wonderfully with grilled meats,…
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