INGREDIENTS ⅓ cup green onion (Hara Pyaaz / Spring Onion) ¼ cup coriander leaves 2 cups mint leaves 10–12 green chillies (or less, as preferred) 3–4 medium tomatoes 3–4 garlic…
INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…
INGREDIENTS 10–12 dry red chillies (a mix of Kashmiri and Byadgi chillies) 12–15 garlic cloves (unpeeled) A pinch of hing (asafoetida) 2–3 tbsp sev, chivda, or boondi 2 tbsp roasted…
Ingredients 100 g whole dried red chillies (a mix of Byadgi and Kashmiri red chillies for extra spice; deseed if preferred) 1 cup oil ⅓ cup garlic, chopped 3 tbsp…
INGREDIENTS 1 cup coriander leaves Few mint leaves 2-3 radish leaves (I didn’t have any) 1-2 small pieces of radish 1 tsp fennel seeds Lemon juice ¼ tsp chaat masala…
INGREDIENTS 1-1.5 cup coriander leaves with stems Few mint leaves 1-inch ginger or 1 tsp ginger paste I/2 tsp cumin seeds or cumin powder 2-3 green chilies 4-5 tbsp hung…
South Indian Pudina (Mint) Coconut Chutney This quick and delicious South Indian-style Pudina (Mint) Coconut Chutney is the perfect accompaniment for idlis, dosas, uttapam, or vadas. Fresh mint, coconut, and…
Harissa (North African Chili Paste) Harissa is a hot, aromatic chili paste made with fresh chilies, roasted red bell pepper, spices, garlic, and herbs. Originally from Tunisia, this flavorful condiment…
Middle Eastern Tzatziki Tzatziki is a classic Greek appetizer (meze) made with thick strained yogurt, cucumber, garlic, dill, and fresh herbs. This creamy, refreshing dip pairs wonderfully with grilled meats,…