ACHARI BAINGAN
INGREDIENTS FOR ACHARI MASALA 1 tsp nigella seeds (kalonji) 1 tsp fennel seeds 1 tsp mustard seeds 1 tbsp coriander seeds 1 tsp cumin seeds ¼ tsp methi (fenugreek) seeds…
DONDAKAYA MASALA CURRY – TENDLI MASALA
INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…
AMRITSARI NUTRI KULCHA
INGREDIENTS ¼ cup ghee or oil 1 tsp cumin seeds 1–2 onions, grated or finely chopped Green chillies, sliced 1–2 tbsp chopped coriander leaves 2–3 tomatoes, grated or pureed 1…
PAPDI bhaji with Ghati masala
INGREDIENTS 225–250 gms papdi, washed and cut 1 tomato, chopped 2 tsp Shilpa’s Masala Mill Ghati Masala 6–7 small garlic cloves 1 tsp Shilpa’s Masala Mill Kashmiri Red Chilli Powder…
WHITE PEAS BHAJI
INGREDIENTS 1 cup white peas, soaked overnight or for a few hours Oil ½ cup fresh coconut, sliced or grated 1 tsp coriander seeds A little coriander leaves ¼ tsp…
MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI
INGREDIENTS: 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins 2 onions, chopped ½ -1 tomato, chopped 1 potato, diced 2 brinjals (eggplants), cut…
BHOGICHI BHAJI ( mix veg)
Makar Sankranti marks the beginning of the sun’s northward journey and is celebrated across India as Makar Sankranti, Lohri, and Pongal. In Maharashtra, the festival is celebrated over three days.…
BLACK PAV BHAJI
Introduction This is one of Mumbai’s newest street food trends. Unlike traditional Pav Bhaji, this version features a homemade Black Spice Mix made with charred dry coconut and aromatic whole…
MATAR KA NIMONA – UTTAR PRADESH WINTER SPECIAL
Introduction Matar Ka Nimona is a traditional North Indian curry made with fresh green peas, aromatic coriander, warming spices, and potatoes. The slow-roasted coarse pea paste gives this rustic dish…
EASY PATTA GOBHI KI SUBJI
This recipe is a no onion, no garlic recipe. Ingredients 500 gms cabbage, washed and sliced lengthwise and thin ¼ cup frozen peas 1–2 tbsp mustard oil 1 tsp salt…
SURAN KA KHEEMA
INGREDIENTS 350-500 gms Suran (elephant foot yam, jimikand) 1 tbsp ginger, crushed 1 tbsp garlic, paste Chilies, cut 1 tbsp crushed pepper Coriander seeds, crushed 1 tbsp cumin powder 1…
TENDLI SAMBHARIYA
This recipe is really easy and quick to prepare. It’s cooked with fresh ingredients like mint, coriander, and coconut along with minimal spices. Kids would love it too. Ingredients 250…