CHINESE BHEL
Ingredients 1 pack Hakka noodles, boiled Cornstarch 50 gms cabbage, cut ½ onion, chopped ¼ cup bell peppers, cut ¼ cup carrot, cut Spring onions, chopped Coriander, chopped 1 tsp…
SPICY UDON WITH TOFU
Ingredients 1 pack udon noodles, prepared according to package instructions 1 block tofu (remove as much water as possible) 7–8 garlic cloves, chopped ½ tsp ginger paste ¼ cup spring…
CHICKEN IN HOT GARLIC SAUCE
Introduction Chicken in Hot Garlic Sauce is a classic Indo-Chinese favorite featuring crispy fried chicken tossed in a rich, spicy, and garlicky sauce. Packed with the bold flavors of garlic,…
PANDA EXPRESS INSPIRED & ORANGE CHICKEN
Ingredients for Chicken 250–300 gms chicken, thighs or breast, sliced or cubed ½ tsp pepper Chilli flakes (optional) ½ tsp salt 1–2 tbsp orange juice 100 gms cornstarch 2 eggs,…
MALA XIANG GUO ( SPICY & NUMBING STIR FRY)
About Mala Xiang Guo The term Mala is a combination of two Chinese words: Ma, meaning numbing, and La, meaning spicy. The name perfectly describes the eating experience—hot, spicy and…
CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT)
INGREDIENTS FOR CHICKEN MARINADE 200 gms of chicken (thigh, breast) cut into bite-size pieces 1 tbsp light soya sauce 2 tsp oyster sauce 2 tsp sesame oil ¼ tsp dark…
VEGAN GENERAL TSOS TOFU
Delicious Vegan Lunch. General Tso’s Tofu served on a bed of steamed rice, broccoli and mushroom stir fry. This delicious vegan/vegetarian meal comes together in half an hour, making it…