Introduction Mahshi is a classic Middle Eastern dish made with vegetables stuffed with a flavorful mixture of meat and rice, then slowly baked in a rich tomato sauce infused with…
Introduction This is a widely popular Egyptian dish (street food) which originated in the mid-19th century and combines Italian, Indian and Middle Eastern culinary elements. I’ve served Kushari with a…
About Saudi Style Maqlooba Maqlooba (also spelled Maqluba) is a traditional Middle Eastern rice dish popular across Syria, Iraq, Lebanon, Palestine, Jordan, and Saudi Arabia. The name literally means “upside…
Umm Ali (Om Ali) Egyptian Sweet Pastry Dessert. Typically pastry (bread, croissants, puff pastry) is divided into pieces and blended with desiccated coconut, almonds, pistachios, cashews, raisins and sugar. A…
Layali Lubnan. Its name directly translates to “Lebanese Nights”. Layali Lubnan is a ubiquitous and well-loved dessert not only in Lebanon, but throughout the Middle East. Its base is a…
Kanafeh (Kunafa) Kanafeh (Kunafa) is a traditional Middle Eastern dessert made with vermicelli soaked in sweet syrup and typically layered with cheese and nuts. It is often called the Queen…
Harissa (North African Chili Paste) Harissa is a hot, aromatic chili paste made with fresh chilies, roasted red bell pepper, spices, garlic, and herbs. Originally from Tunisia, this flavorful condiment…
Middle Eastern Falafel Falafel is a popular Middle Eastern vegan dish made from soaked chickpeas blended with fresh herbs and aromatic spices, then deep-fried until crispy and golden. These delicious…
Middle Eastern Tzatziki Tzatziki is a classic Greek appetizer (meze) made with thick strained yogurt, cucumber, garlic, dill, and fresh herbs. This creamy, refreshing dip pairs wonderfully with grilled meats,…
Middle Eastern Hummus (With Homemade Tahini Paste) Hummus is a delicious, healthy, and creamy Middle Eastern dip made from cooked chickpeas, tahini, lemon juice, garlic, olive oil, and spices. This…