INGREDIENTS (VEGETABLES) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4–5 green chillies, sliced ½ tsp red chilli powder ¼…

INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…

INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1½ tbsp urad dal 4–6 dry red chillies 1½-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds…

INGREDIENTS FOR MARINADE 1.5 kg chicken, washed, cleaned and cut 1 tbsp red chilli powder Pinch of turmeric 2 tbsp ginger garlic paste 1 cup curd Salt to taste INGREDIENTS…

INGREDIENTS 7–8 tbsp ghee 10–12 dry Kashmiri red chillies 30 g cashew nuts 5–6 garlic cloves Small piece of jaggery ½ tbsp fennel seeds ½ tbsp fenugreek (methi) seeds 1…

INGREDIENTS 1 onion, diced 2 tomatoes, diced 3–4 dry red chillies 4–5 garlic cloves Tamarind Salt to taste Oil Mustard seeds, curry leaves, and split urad dal (for tempering) INSTRUCTIONS…

INGREDIENTS FOR MINCE 2–3 tbsp oil 1 bay leaf ½ tsp fennel seeds 1 small cinnamon stick 2 cloves 2 cups onions, finely chopped 2 tsp ginger-garlic paste 1 tsp…

INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…

INGREDIENTS 1 cup cucumber, grated 1 cup idli rawa (suji), roasted for 1-2 mins ¼ cup scraped fresh coconut 2 tbsp curd Salt to taste Water as needed Few turmeric…