CHICKEN SEEKH KABAB
INGREDIENTS 1-2 medium onions 3-4 garlic cloves Little ginger 2-3 fresh green and red chillies Coriander leaves 300 gms Chicken mince 2-3 tbsp Shilpas Masala Mill Seekh Kabab Masala 1…
Kelatan style AYAM KUZI and NASI Jagung – CHICKEN Curry and corn rice
INGREDIENTS 1 kg chicken, with bones, curry cut and marinated with garlic and salt 3 tbsp Shilpas Masala Mill Biryani Masala (I’ve mixed ½ tbsp of Baba Meat Curry Powder…
CHICKEN FRANKIE
INGREDIENTS FOR CHICKEN FILLING 500 gms boneless chicken, cut into thin strips Salt and pepper 1 tsp ginger garlic paste ½ tsp vinegar 2 tbsp oil 2-3 onions, finely sliced…
HYDERABADI IRANI CHICKEN – YELLOW CHICKEN
INGREDIENTS FOR MARINATION 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam Masala Powder 2 tsp white pepper powder 3 tsp…
Bombay(CHICKEN) BIRYANI
INGREDIENTS FOR MARINADE 1–1.5 kg chicken, cleaned and cut into pieces 30–40 gms Shilpas Masala Mill Biryani Masala 1 tsp chilli powder 1 tsp garam masala 1–2 tsp lemon juice…
LAHORI MURGH CHOLAY
INGREDIENTS 500 gms chicken, curry cut with bones 1 cup chickpeas, soaked overnight and boiled with salt, 2 bay leaves, 2 cloves and 2 cardamoms (reserve the cooking water) Oil…
KASHMIRI CHICKEN MASALA
INGREDIENTS 1.5 kg chicken, cleaned and curry cut (breast chicken used here) 1–2 tsp turmeric powder 1–2 tsp red chilli powder 1 tsp salt 1 cup mustard oil 3–4 medium…
BENGALURU SPECIAL DONNE BIRYANI (chicken biryani )
INGREDIENTS FOR MARINADE 1.5 kg chicken, washed, cleaned and cut 1 tbsp red chilli powder Pinch of turmeric 2 tbsp ginger garlic paste 1 cup curd Salt to taste INGREDIENTS…
MOHAMMED ALI ROAD FAMOUS STREET SNACK – KHEEMA BAIDA ROTI (chicken mince egg roti)
INGREDIENTS FOR CHICKEN MINCE ¼ cup oil 2–3 green chilli paste 1 tbsp ginger garlic paste ¼ cup onions, chopped Less than ¼ cup tomatoes, chopped 1 tsp Shilpa’s Masala…
AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices)
INGREDIENTS FOR GRINDING 2 red onions 4 shallots 4 garlic cloves 2-inch ginger INSTRUCTIONS Grind all the above ingredients into a smooth paste, adding a little water if required. Keep…
MADURAI KARI DOSA (chicken and mushroom mince)
INGREDIENTS FOR MINCE 2–3 tbsp oil 1 bay leaf ½ tsp fennel seeds 1 small cinnamon stick 2 cloves 2 cups onions, finely chopped 2 tsp ginger-garlic paste 1 tsp…
Malvani Kombdi Vade – Malvani chicken curry and vade
INGREDIENTS FOR VADE 2 cups Shilpas Masala Mill Special Thalipeeth (Bhajani) Flour A little turmeric powder A little red chilli powder Salt to taste Hot water INSTRUCTIONS Mix the Bhajani…