RESTAURANT STYLE SCHEZWAN PANEER
INGREDIENTS FOR PANEER MARINATION 300 gms paneer, cut into cubes 2 tbsp maida 2 tbsp cornflour 1 tbsp ginger garlic paste 1 tbsp soya sauce 1 tbsp white vinegar 2…
KESAR KAJU KATLI CHEESECAKE (no eggs)
Introduction This rich and creamy cheesecake combines the delicate flavors of Kaju Katli and fragrant saffron to create an elegant fusion dessert. With a buttery biscuit base and smooth cream…
PANDA EXPRESS INSPIRED & ORANGE CHICKEN
Ingredients for Chicken 250–300 gms chicken, thighs or breast, sliced or cubed ½ tsp pepper Chilli flakes (optional) ½ tsp salt 1–2 tbsp orange juice 100 gms cornstarch 2 eggs,…