PALAK PANEER PULAO
INGREDIENTS 1 cup basmati rice, soaked 2 cups spinach purée 1 onion, chopped ½ tomato, chopped ½ tsp black cumin seeds Tadka: 1 big cardamon, 2 green cardamon, 1-2 cloves,…
VEG MANCHURIAN
INGREDIENTS FOR MANCHURIAN BALLS 2 cups cabbage (finely chopped), squeeze the liquid out if needed 1 cup capsicum (finely chopped) 3-4 tbsp green onions (finely chopped) ½ cup carrots (finely…
Punjabi SAMOSA
INGREDIENTS TO MAKE PUNJABI SAMOSA MASALA 1-2 dry Kashmiri chillies 1 tbsp coriander seeds 4-5 black pepper 1 tsp cumin seeds ½ tbsp anardana seeds 1 tsp fennel seeds INSTRUCTIONS…
KAIRICHE LONCHE – RAW MANGO PICKLE
INGREDIENTS 1 kg raw mangoes, washed, cleaned and cut 1 tbsp turmeric powder 2 tbsp salt ½ tsp cloves ½ tsp black pepper corns 1 tsp fenugreek seeds ½ tsp…
BLACK CHANA Muthiya CURRY
INGREDIENTS FOR MUTHIYA ½ cup black chana, soaked overnight 1 onion 2 green chillies 2-3 garlic cloves 1 tsp coriander seeds ½ tsp cumin seeds INSTRUCTIONS Grind everything to a…
METHI ALOO PARATHA (no onion, no garlic)
INGREDIENTS 300 gms methi, washed and roughly chopped 1 cup whole-wheat flour 1 cup maida ½ cup besan 1-2 boiled potatoes 1 tsp cumin powder 1 tsp salt ½ tsp…
PALAK POORI
INGREDIENTS 1 bunch spinach (200 gms), washed, steamed and puréed Little coriander leaves 5-6 garlic cloves 1-inch ginger 1 tsp coriander seeds 1-2 green chillies ½ tsp saunf 3 tsp…
DRAGON CHILLI MUSHROOMS
INGREDIENTS Cabbage, chopped Coloured bell peppers, chopped Onion, chopped Spring onion, chopped Salt Pepper ½ tsp soya sauce ½ tsp Schezwan sauce 1 tbsp maida 1 tbsp cornflour Mushrooms Onion,…
SAUNF KA SHARBAT
INGREDIENTS 1 cup saunf (fennel) – take 3 parts thick fennel and 1 part fine fennel 20-22 green cardamom 10-15 black pepper 400 gms rock sugar OR sugar 2 tsp…
DELHI STYLE MATAR KULCHA
INGREDIENTS FOR MATAR 1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned ginger 2 tbsp ghee ½ tsp hing 1 tsp cumin seeds 2-3 green…
RAILWAY VEG CUTLET
INGREDIENTS 1 onion, chopped 1 medium beetroot, peeled and thick grated 1 carrot, peeled and grated 5-10 French beans, chopped ¼ cup green peas 2-3 green chillies, chopped 1-inch ginger,…
MALVANI SURAN CHI AAMTI
INGREDIENTS ¼-½ kg Suran (yam), cubed and pan-fried 1 onion, finely sliced ½ onion, chopped 1 cup dry coconut, sliced or grated 2 tsp ginger-garlic paste 3-5 kokum 1 tsp…