Kelatan style AYAM KUZI and NASI Jagung – CHICKEN Curry and corn rice
INGREDIENTS 1 kg chicken, with bones, curry cut and marinated with garlic and salt 3 tbsp Shilpas Masala Mill Biryani Masala (I’ve mixed ½ tbsp of Baba Meat Curry Powder…
ROTI JALA AND CURRY CHICKEN
INGREDIENTS FOR ROTI JALA 3 cups flour 3 ½ cups of thin coconut milk or diluted canned coconut milk 1 egg ¼ cup melted butter 1 tsp salt ¾ tsp…
EGGLESS PANDAN CAKE (Onde-Onde Cake)
INGREDIENTS FOR CAKE 5-6 pandan leaves, grind with 80 ml water and strain 180 ml coconut milk 2 ½ cup cake flour (300 gms) 2 tsp baking powder ¼ tsp…
SAMBAL IKAN BILIS (with fried potatoes)
INGREDIENTS FOR COARSE GRINDING 3–4 shallots 4 cloves garlic 12 dried red chillies, soaked in water OTHER INGREDIENTS Oil 2 potatoes, thinly sliced 100 gms anchovies 200 gms raw peanuts…
CHICKEN SATAY CURRY
Spicy with Malaysian Influence Ingredients for Marination 600–700 gms boneless chicken, curry cut ½ onion, chopped 1–2 tsp coriander powder 1–2 tsp curry powder 1 tsp cumin powder 1–2 tsp…
