AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices)
INGREDIENTS FOR GRINDING 2 red onions 4 shallots 4 garlic cloves 2-inch ginger INSTRUCTIONS Grind all the above ingredients into a smooth paste, adding a little water if required. Keep…
CHICKEN SATAY WITH HOMEMADE SATAY SAUCE
INGREDIENTS FOR SATAY SAUCE 6–7 shallots Oil 2 inch ginger 2 inch galangal 2 stalks lemongrass 4–6 garlic cloves 500 gms peanuts (with skin) 1 tbsp dried shrimp, soaked 1…
SAYUR LODEH WITH LONTONG
Introduction Sayur Lodeh is a comforting Indonesian vegetable stew made with a fragrant coconut milk broth and an aromatic spice paste. Popular across Indonesia, Malaysia, and Singapore, it is traditionally…