KOREAN SAUSAGE BREAD (SAUSAGE-PPANG)
INGREDIENTS FOR THE BREAD ½ cup warm milk (90-105°F) ½ tsp active dry yeast 2.5 cups all-purpose flour 3 tbsp granulated sugar 1 tsp salt ¼ cup hot water (195°F…
BRAIDED CHICKEN PUFFS
INGREDIENTS FOR THE FILLING ½ cup onion, chopped Oil or 2 tbsp butter 1 tsp ginger garlic paste Bell peppers Spring green onion Corn ½ kg boneless chicken Olives (optional)…
CHICKEN CHEESE ROLLS
INGREDIENTS FOR DOUGH ½ cup warm milk 1 tbsp caster sugar 1½ tsp instant yeast 1 egg, whisked (reserve some for glazing) 2 cups maida (all-purpose flour) ½ tsp salt…
DOMINO’S COPY CAT-CHEESY GARLIC BREAD
INGREDIENTS 1 cup maida (all-purpose flour) ⅓ cup tepid water 1 tbsp milk powder 1 tsp yeast 1 tbsp sugar ¼ tsp salt 1 tsp garlic powder or fresh garlic…
VEG LASAGNA
Introduction This Exotic Vegetable Lasagna is loaded with colorful vegetables, rich homemade tomato pasta sauce, creamy béchamel sauce, and layers of gooey mozzarella cheese. It’s a hearty, comforting, and restaurant-style…
VEGETARIAN SHEPHERD’S PIE WITH Jackfruit
Introduction This Vegetarian Shepherd’s Pie is a hearty and comforting meat-free version of the classic British dish. Tender jackfruit, mushrooms, herbs, and vegetables are simmered in a rich savory gravy,…
CARIBBEAN CASSAVA PONE
Introduction Cassava Pone is a rich, pudding-like Caribbean dessert with African roots. Popular across Guyana, Barbados, Belize, Trinidad, and Jamaica, this naturally flourless treat is made with grated cassava, coconut,…
SPINACH MUSHROOM AND POTATO BAKE (TURKISH FOOD INSPIRED)
Introduction This creamy Spinach, Mushroom & Potato Bake is a comforting vegetarian casserole made with buttery mashed potatoes, sautéed spinach and mushrooms, rich homemade béchamel sauce, and melted mozzarella cheese.…