LAHORI MURGH CHOLAY
INGREDIENTS 500 gms chicken, curry cut with bones 1 cup chickpeas, soaked overnight and boiled with salt, 2 bay leaves, 2 cloves and 2 cardamoms (reserve the cooking water) Oil…
AYAM KERUTUK KELANTAN (INDONESIAN CHICKEN with KERUTUK spices)
INGREDIENTS FOR GRINDING 2 red onions 4 shallots 4 garlic cloves 2-inch ginger INSTRUCTIONS Grind all the above ingredients into a smooth paste, adding a little water if required. Keep…
SAYUR LODEH WITH LONTONG
Introduction Sayur Lodeh is a comforting Indonesian vegetable stew made with a fragrant coconut milk broth and an aromatic spice paste. Popular across Indonesia, Malaysia, and Singapore, it is traditionally…