GREEN MASALA INGREDIENTS ½ cup coriander leaves 3 green chillies Few mint leaves 4-6 garlic cloves 1piece ginger ¼ tsp jeera( cumin) Salt to taste INSTRUCTIONS Grind into paste using…

INGREDIENTS: To prepare Jiao Yan ( Chinese salt and pepper) 2 tbsp sichuan peppers 1 tbsp white pepper 2 tbsp  salt INSTRUCTIONS: Dry roast the sichuan peppers and the white…

INGREDIENTS: 1 cup Chickpeas, soaked overnight and drained dry (not pictured) ½ Onion chopped  5-6 cloves Garlic 1-2 Green chillies 1/4tsp Red chilli powder 1tsp Cumin powder ½ tsp Coriander…

These delicious vegan fried Calamari rings are made from King Oyster Mushroom or Eryngii. Eryngii mimic the taste and texture of Calamari to perfection. They are crispy outside and chewy…

Sabudana Vada is a traditional fried snack / appetizer from Maharashtra. It is also known as Sago Vadas. This is a perfect breakfast, tea or Fasting meal option ( vrat…