INGREDIENTS: To prepare Jiao Yan ( Chinese salt and pepper) 2 tbsp sichuan peppers 1 tbsp white pepper 2 tbsp  salt INSTRUCTIONS: Dry roast the sichuan peppers and the white…

Korean spicy vegetables with chicken. INGREDIENTS: 1lb boneless chicken ( thigh , breast) cut into bite size pieces INGREDIENTS FOR THE MARINADE: 1-2 tbsp Gochujang (korean  red pepper paste) 1tbsp…

INGREDIENTS: 6-8 large prawns (deveined and may leave the shells on) 8-10 pieces of pineapple (can use canned or fresh) 100 – 150ml of coconut milk Tamarind paste (not pictured)…

This is probably the most well known Thai signature dish. Gaeng keow wan gai is an aromatic, creamy, mild-tasting green curry which can be eaten with rice and noodles.  INGREDIENTS…