SURMAI FISH CURRY
King Fish curry is a quick and easy Goan style fish curry with freshly grated coconut and dry red chilies. Kokum is used as a souring agent instead of tamarind…
PINEAPPLE PRAWN CURRY – UDANG MASAK LEMAK NENAS
INGREDIENTS: 6-8 large prawns (deveined and may leave the shells on) 8-10 pieces of pineapple (can use canned or fresh) 100 – 150ml of coconut milk Tamarind paste (not pictured)…
GAENG KEOW WAN GAI Thai Green Curry Chicken
This is probably the most well known Thai signature dish. Gaeng keow wan gai is an aromatic, creamy, mild-tasting green curry which can be eaten with rice and noodles. INGREDIENTS…