PUDINA (MINT) CHUTNEY – SOUTH INDIAN STYLE
INGREDIENTS: 1tsp Urad dal 2 tsp Chana dal 3-4 green chillies 2-3 pieces of ginger ¼ cup Shallots or small onion Pinch of Hing 1tsp tamarind paste or small ball…
MASOOR PULAO
INGREDIENTS: ½ cup akkha ( Sabut ) Masoor Dal (whole Brown lentils) soaked overnight and cooked with 1-2 cups of water until 70-80% done. Do not overcook as it will…
MALAI CHOPS
INGREDIENTS: 1.5 litres of full cream milk (6 cups) 1cup milk powder ½ tsp baking powder ½ Tbsp ghee 1 large egg ( beaten) ½ cup sugar 2-3 cardamoms Few…
RED AMARANTH LEAVES FRY – THOTAKURA VEPUDU WITH PALLI PODI
INGREDIENTS: 1 bunch amaranth leaves, washed and chopped 1tsp cumin seeds 1 tsp mustard seeds ½ tbsp udad dal ½ tbsp Chana dal 2-3 dry red chillies A few curry…
SHARBAT E MOHABBAT
INGREDIENTS: 3 cups watermelon juice 1 liter chilled milk ½ cup Rooh Afza or Rose Syrup ⅓ cup sugar or adjust as per your taste 1 cup cubed watermelon pieces …
LAUKI CHANA DAL
INGREDIENTS FOR THE MASALA: 1 large onion sliced 1-2 tomatoes roughly chopped 5-6 garlic cloves 1 inch ginger piece 1-2 green chilies (not pictured) 1 cup water Salt to taste…
GAVRAN BHARLI VAANGI MASALA
It is a Village style Steamed and Stuffed Eggplant (Baingan) Masala. Bharli Vangi is a very popular Maharashtrian dish made especially during Maharashtrian Weddings, festivals, and special occasions. My recipe…
SABUDANA VADAS
Sabudana Vada is a traditional fried snack / appetizer from Maharashtra. It is also known as Sago Vadas. This is a perfect breakfast, tea or Fasting meal option ( vrat…
SURMAI FISH CURRY
King Fish curry is a quick and easy Goan style fish curry with freshly grated coconut and dry red chilies. Kokum is used as a souring agent instead of tamarind…
SOYA CHUNK CURRY – KERALA BEEF CURRY STYLE
INGREDIENTS: Soya chunks – 100 gms Onion – 1 big chopped Tomato – 1 big chopped Ginger -1 inch (paste) Garlic – 7-8 cloves (paste) green chilies – 2-3 Powders:…
Easy vegan coriander chutney
INGREDIENTS: 2 cups of fresh coriander leaves (dhania) 3-4 green chilis Ginger – 1 inch 1 tablespoon of roasted peanuts 1 teaspoon of cumin powder Salt to taste ½ teaspoon…