INGREDIENTS: 1 cup Chickpeas, soaked overnight and drained dry (not pictured) ½ Onion chopped  5-6 cloves Garlic 1-2 Green chillies 1/4tsp Red chilli powder 1tsp Cumin powder ½ tsp Coriander…

INGREDIENTS: ¼ cup White sesame seeds  4 tbsp Extra virgin olive oil 1cup chickpeas ( soaked overnight, boiled and drained) 1-2 tbsp lemon juice 2-3 garlic cloves ½ tsp cumin…

INGREDIENTS: 1 bunch amaranth leaves, washed and chopped 1tsp cumin seeds 1 tsp mustard seeds ½ tbsp udad dal ½ tbsp Chana dal 2-3 dry red chillies A few curry…

INGREDIENTS: 1cup cooked Tuvar dal  1 tablespoon of cooked white peas VEGETABLES: Sweet potatoes – 5-6 cubes Potato -5-6 cubes Eggplant ( baingan ) – 5-6 cubes Lauki ( bottle…

These delicious vegan fried Calamari rings are made from King Oyster Mushroom or Eryngii. Eryngii mimic the taste and texture of Calamari to perfection. They are crispy outside and chewy…

It is a Village style Steamed and Stuffed Eggplant (Baingan) Masala. Bharli Vangi is a very popular Maharashtrian dish made especially during Maharashtrian Weddings, festivals, and special occasions. My recipe…

Sabudana Vada is a traditional fried snack / appetizer from Maharashtra. It is also known as Sago Vadas. This is a perfect breakfast, tea or Fasting meal option ( vrat…

INGREDIENTS: Soya chunks – 100 gms Onion – 1 big  chopped Tomato – 1 big chopped Ginger -1 inch (paste) Garlic – 7-8 cloves (paste) green chilies – 2-3 Powders:…

INGREDIENTS: 2 cups of fresh coriander leaves (dhania) 3-4 green chilis Ginger – 1 inch 1 tablespoon of roasted peanuts  1 teaspoon of cumin powder Salt to taste ½ teaspoon…