INGREDIENTS FOR COARSE GRINDING 6–7 paan leaves 2–3 tbsp gulkand A pinch of peppermint Canned cherries 1–2 dates Few almonds Few pistachios Few cashews Cardamom powder 1–2 drops green food…
INGREDIENTS 2–2½ cups boiling hot water (depending upon your rava) ½ cup sooji (rava) 2 tbsp besan ½ cup ghee ½–¾ cup sugar Cashews and almonds (fried in ghee and…
INGREDIENTS FOR GREEN MASALA ½ cup fresh coconut 4–5 garlic cloves 1–2 green chillies ½ inch ginger 1 small cinnamon stick 2–3 cloves Small bunch of fresh coriander INSTRUCTIONS Grind…
INGREDIENTS ¼ cup sugar ¼ cup oil ½ cup condensed milk 1 cup all-purpose flour (maida) 1 tsp baking powder ½ tsp baking soda ½ cup custard powder ¾ cup…
INGREDIENTS 500 gms chana (chickpeas), soaked overnight and boiled with a little salt 1 potato, boiled 1 cup oil or ghee 1 onion, grated or made into a paste 2–3…
INGREDIENTS Onions, chopped Carrot, grated Capsicum, chopped Tomatoes, chopped Little ginger, grated Chilli powder Chaat masala Garam masala Black pepper powder Salt to taste Oil Cumin seeds Fresh coriander leaves,…
INGREDIENTS 3 bread slices Green chutney Onion, chopped Green capsicum, chopped Green chilli, chopped (optional) Processed cheese Chaat masala Black pepper powder Salt to taste Fresh coriander leaves, chopped Butter…
INGREDIENTS 3–4 raw bananas (Surti/Kerala variety) 3–4 tbsp water mixed with ¼ tsp turmeric powder and 1 tsp salt Oil, for deep frying Black pepper powder (optional) Chilli powder (optional)…