SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM
Ingredients 2 eggs 2 tbsp sugar ¼ cup cake flour ¼ tsp baking powder 1½ tbsp milk ¼ tsp vanilla extract ½ tsp white vinegar 1 tbsp oil Water for…
EASY PATTA GOBHI KI SUBJI
This recipe is a no onion, no garlic recipe. Ingredients 500 gms cabbage, washed and sliced lengthwise and thin ¼ cup frozen peas 1–2 tbsp mustard oil 1 tsp salt…
HEALTHY QUINOA AND MOONG DAL KHICHADI
Quinoa Khichadi is a quick and healthy alternative to the regular rice khichadi. This one-pot meal is easy to cook, nutritious and flavourful. Quinoa is gluten-free and is also a…
PERI PERI CHICKEN
Peri Peri Chicken with Spiced Rice, Masala Fries & Homemade Peri Peri Sauce Peri Peri Chicken with Spiced Rice, Masala Fries, Salad and Homemade Peri Peri Sauce. This meal is…
LACCHA ONION
Laccha pyaaz is a classic Indian Onion Salad. Very often this salad is served with Tandoori style dishes, slow-cooked meats and gravies and basically with almost every North Indian meal.…
DAL BUKHARA
Dal Bukhara is a rich and creamy, slow-cooked Whole Urad Dal with tomato purée, cream and minimal spices. This recipe is made famous by the ITC Maurya Hotel in Delhi.…
DHABA STYLE EGG LABABDAR
Egg Lababdar is a rich, creamy and unique egg dish cooked in a tomato-cashew purée with a few spices and topped off with grated egg white. I’ve served it with…
KENYAN STYLE MARU BHAJIYA WITH SPECIAL CHUTNEY
Potato Bhajiyas are Indian fritters. Maru Bhajiya is no ordinary potato bhajiya. This is a popular Kenyan snack made with thin potato slices, coated with besan (without any added water)…
GOAN CHICKEN XACUTI
Ingredients 1 kg chicken 1 onion, sliced Few coriander leaves Oil Salt to taste Tamarind paste Marinate the Chicken Grind together 1 inch ginger, 12 small garlic cloves, 2–3 green…
SPICY VEG HYDERABADI
Ingredients for Paste 2 tbsp oil 2 medium onions, sliced 2–3 garlic cloves 1 inch ginger 1–2 green chillies 1 large tomato, chopped 1 cup coriander leaves 15–20 spinach leaves…
MALA XIANG GUO ( SPICY & NUMBING STIR FRY)
About Mala Xiang Guo The term Mala is a combination of two Chinese words: Ma, meaning numbing, and La, meaning spicy. The name perfectly describes the eating experience—hot, spicy and…
CHICKEN KONDATTAM
About Chicken Kondattam Kerala-style Chicken Kondattam is a popular dish from the Malabar region. This fiery and flavorful recipe features boneless chicken marinated with spices, deep-fried until crisp, and then…