About Healthy Beetroot Cutlets This is a healthier version of the classic beetroot cutlet that is usually made with potatoes or breadcrumbs. These nutritious tikkis are prepared using grated raw…

About Chicken Vindaloo Vindaloo is a traditional spicy Goan curry known for its fiery red colour and tangy flavour. The name originates from the Portuguese dish Carne de Vinha d’Alhos,…

About Sandwich Dhokla Dhokla is a popular vegetarian dish from Gujarat that is commonly enjoyed as a breakfast, snack, or appetizer. Traditionally, it is prepared using a fermented batter made…

About Quinoa Poha Quinoa Poha is a healthy and nutritious twist on traditional poha. Made with protein-rich quinoa instead of flattened rice, this wholesome breakfast is light, filling, and packed…

About Mango Swiss Roll Cake This light and airy Mango Swiss Roll Cake is filled with freshly whipped cream and juicy mango pieces, making it the perfect summer dessert. Soft…

About Saudi Style Maqlooba Maqlooba (also spelled Maqluba) is a traditional Middle Eastern rice dish popular across Syria, Iraq, Lebanon, Palestine, Jordan, and Saudi Arabia. The name literally means “upside…

Sweet Corn Pakodas are a perfect evening tea time snack made by using fresh corn kernels, besan, cornstarch, and spices. INGREDIENTS: 1 cup cooked corn kernels (slightly pulsed to break…

A delicious spicy fragrant egg curry from the CHETTINAD region of South India where boiled and fried eggs are added to a delectable onion tomato gravy which is flavoured with…

INGREDIENTS 2 cups all-purpose flour 3 tbsp milk powder 1 tsp baking powder 1 tsp instant yeast 1 tbsp white sugar 1 tsp salt 4 tbsp oil ½ cup of…

INGREDIENTS FOR THE PICKLE: carrots, julienned Cucumber, julienned Radish, julienned Bell pepper, julienned Red bell pepper, julienned Onions, sliced Green chillies, sliced 1 cup Vinegar ½ cup Water ½ cup…

This is a popular breakfast flatbread dish from the Sindhi cuisine. It’s definitely not your usual onion paratha. Sindhi KOKI is made of whole-wheat flour, besan, onions and spices. It…

Dum aloo is a famous dish/ curry of Kashmir. Baby potatoes are fried and then simmered in a yogurt based sauce with minimal spices. This is a no onion no…