GREEN MOONG WITH PANEER
INGREDIENTS 200 gms green moong, soaked overnight Oil 3–4 cloves + black cardamom (without skin) + cinnamon, powdered ½ tsp jeera (cumin) seeds 7–8 garlic cloves, chopped A little ginger,…
WHITE PEAS BHAJI
INGREDIENTS 1 cup white peas, soaked overnight or for a few hours Oil ½ cup fresh coconut, sliced or grated 1 tsp coriander seeds A little coriander leaves ¼ tsp…
NO COCONUT Spicy GINGER CHUTNEY Andhra style ALLAM Pachadi
INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1½ tbsp urad dal 4–6 dry red chillies 1½-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds…
Eggless NUTELLA BRAIDED SHARE AND TEAR BREAD
INGREDIENTS 370 gms maida (3 cups) 40 gms sugar (2 tbsp) ½ tsp salt 75 gms butter, softened (⅓ cup) 250 ml warm milk (1 cup) 7 gms instant yeast…
LAHORI MURGH CHOLAY
½ tsp saunth powder ¼ tsp black pepper powder ½ tsp mango powder 1 tsp chicken powder 1-2 green chillies, sliced 1 tbsp ginger julienned Salt to taste INSTRUCTIONS heat…
