INGREDIENTS FOR MARINATION 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam Masala Powder 2 tsp white pepper powder 3 tsp…

INGREDIENTS FOR THE BREAD ½ cup warm milk (90-105°F) ½ tsp active dry yeast 2.5 cups all-purpose flour 3 tbsp granulated sugar 1 tsp salt ¼ cup hot water (195°F…

INGREDIENTS ¾ cup all-purpose flour 4 eggs (room temperature) ¾ cup sugar 1 tbsp oil ¼ cup cocoa powder 1 tsp baking powder 1 tsp vanilla ½ tsp salt 2…

INGREDIENTS FOR ACHARI MASALA 1 tsp nigella seeds (kalonji) 1 tsp fennel seeds 1 tsp mustard seeds 1 tbsp coriander seeds 1 tsp cumin seeds ¼ tsp methi (fenugreek) seeds…

INGREDIENTS (VEGETABLES) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4–5 green chillies, sliced ½ tsp red chilli powder ¼…

INGREDIENTS FOR TARTAR SAUCE 1 cup mayonnaise 2 tbsp onion, finely chopped 2 tbsp capers 3 cornichon pickles, diced 2 tbsp Dijon mustard 1 tsp lemon juice Zest of ½…

INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…

INGREDIENTS ¼ cup ghee or oil 1 tsp cumin seeds 1–2 onions, grated or finely chopped Green chillies, sliced 1–2 tbsp chopped coriander leaves 2–3 tomatoes, grated or pureed 1…

INGREDIENTS 2 cups all-purpose flour (maida) ½ tsp salt 1 tbsp oil ¼ cup yogurt 2 tsp sugar 1 tsp yeast (or ½ tsp baking soda + ½ tsp baking…

INGREDIENTS FOR TOFU BALLS 300 gms tofu, grated or mashed ½ carrot, finely chopped ½ onion, finely chopped 1 tbsp cabbage, finely chopped 3–4 mushrooms, chopped ¼ red bell pepper,…

INGREDIENTS FOR MARINADE 1–1.5 kg chicken, cleaned and cut into pieces 30–40 gms Shilpas Masala Mill Biryani Masala 1 tsp chilli powder 1 tsp garam masala 1–2 tsp lemon juice…

INGREDIENTS 225–250 gms papdi, washed and cut 1 tomato, chopped 2 tsp Shilpa’s Masala Mill Ghati Masala 6–7 small garlic cloves 1 tsp Shilpa’s Masala Mill Kashmiri Red Chilli Powder…