These delicious vegan fried Calamari rings are made from King Oyster Mushroom or Eryngii. Eryngii mimic the taste and texture of Calamari to perfection. They are crispy outside and chewy…

Korean spicy vegetables with chicken. INGREDIENTS: 1lb boneless chicken ( thigh , breast) cut into bite size pieces INGREDIENTS FOR THE MARINADE: 1-2 tbsp Gochujang (korean  red pepper paste) 1tbsp…

It is a Village style Steamed and Stuffed Eggplant (Baingan) Masala. Bharli Vangi is a very popular Maharashtrian dish made especially during Maharashtrian Weddings, festivals, and special occasions. My recipe…

Sabudana Vada is a traditional fried snack / appetizer from Maharashtra. It is also known as Sago Vadas. This is a perfect breakfast, tea or Fasting meal option ( vrat…

Mango sticky rice is a traditional Thai dessert. Its made with glutinous rice, fresh mangoes, and coconut milk. Although originating in Thailand, it is consumed throughout the Indochina region and…

King Fish curry is a quick and easy Goan style fish curry with freshly grated coconut and dry red chilies. Kokum is used as a souring agent instead of tamarind…

INGREDIENTS: Soya chunks – 100 gms Onion – 1 big  chopped Tomato – 1 big chopped Ginger -1 inch (paste) Garlic – 7-8 cloves (paste) green chilies – 2-3 Powders:…

INGREDIENTS: 6-8 large prawns (deveined and may leave the shells on) 8-10 pieces of pineapple (can use canned or fresh) 100 – 150ml of coconut milk Tamarind paste (not pictured)…

Kulluki Sharbat is one of the popular sarbath from God’s Own Country, Kerala, especially Cochin. It’s a sweet and spicy shaken lemon/ lime juice with basil seeds. I’ve used Calamansi…

This delicious, easy, and vegetarian lychee baked yogurt is a refreshing summer dessert. It is prepared with very few ingredients which are cream, strained yogurt (Dahi), condensed milk, and lychee…

This is probably the most well known Thai signature dish. Gaeng keow wan gai is an aromatic, creamy, mild-tasting green curry which can be eaten with rice and noodles.  INGREDIENTS…

INGREDIENTS: 2 cups of fresh coriander leaves (dhania) 3-4 green chilis Ginger – 1 inch 1 tablespoon of roasted peanuts  1 teaspoon of cumin powder Salt to taste ½ teaspoon…