VALSAD (KOSAMBA Fishing village) PRAWN CURRY
INGREDIENTS 10-12 big prawns, deveined 250 gms fresh coconut 3-4 dry red chillies 3-4 garlic cloves Small piece of ginger 1-2 green chillies Few curry leaves Coriander leaves 1 tbsp…
DHABA STYLE PALAK ANDA CURRY -SPINACH EGG CURRY
INGREDIENTS 3-4 onions, finely chopped 2 tomatoes, finely chopped ½ cup curd (yogurt) 1 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder ½ tsp turmeric powder 1 tsp coriander powder 8-10…
MALVANI SURAN CHI AAMTI
INGREDIENTS ¼-½ kg Suran (yam), cubed and pan-fried 1 onion, finely sliced ½ onion, chopped 1 cup dry coconut, sliced or grated 2 tsp ginger-garlic paste 3-5 kokum 1 tsp…
VEG CHILLI MILLI
INGREDIENTS 1-2 onions, grated 1 inch ginger, julienned 3-4 garlic cloves, grated 3-4 tomatoes, grated or puréed 1 tbsp tomato paste 1-2 tbsp SHILPA’S MASALA MILL SPICE MIX FOR MAKHANI…
HYDERABADI IRANI CHICKEN – YELLOW CHICKEN
INGREDIENTS FOR MARINATION 1 kg chicken with bones 4 tsp ginger garlic paste Salt 1 tsp Shilpa’s Masala Mill Special Garam Masala Powder 2 tsp white pepper powder 3 tsp…
ACHARI BAINGAN
INGREDIENTS FOR ACHARI MASALA 1 tsp nigella seeds (kalonji) 1 tsp fennel seeds 1 tsp mustard seeds 1 tbsp coriander seeds 1 tsp cumin seeds ¼ tsp methi (fenugreek) seeds…
BOMBAY SAMBAR – NO DAAL SAMBAR (instant) Besan Sambar – Kadalai Maavu SAMBAR
INGREDIENTS (VEGETABLES) 1 tsp gingelly oil 1 tsp mustard seeds ¼ tsp fenugreek seeds 1 onion, thinly sliced 2 tomatoes 4–5 green chillies, sliced ½ tsp red chilli powder ¼…
DONDAKAYA MASALA CURRY – TENDLI MASALA
INGREDIENTS 250–300 gms tendli (ivy gourd), washed and cut (as shown in the picture) 2 tbsp peanuts 1 tbsp grated coconut 1 tbsp poppy seeds 1 small cinnamon stick 2–3…
AMRITSARI NUTRI KULCHA
INGREDIENTS ¼ cup ghee or oil 1 tsp cumin seeds 1–2 onions, grated or finely chopped Green chillies, sliced 1–2 tbsp chopped coriander leaves 2–3 tomatoes, grated or pureed 1…
Bombay(CHICKEN) BIRYANI
INGREDIENTS FOR MARINADE 1–1.5 kg chicken, cleaned and cut into pieces 30–40 gms Shilpas Masala Mill Biryani Masala 1 tsp chilli powder 1 tsp garam masala 1–2 tsp lemon juice…
PAPDI bhaji with Ghati masala
INGREDIENTS 225–250 gms papdi, washed and cut 1 tomato, chopped 2 tsp Shilpa’s Masala Mill Ghati Masala 6–7 small garlic cloves 1 tsp Shilpa’s Masala Mill Kashmiri Red Chilli Powder…
GREEN MOONG WITH PANEER
INGREDIENTS 200 gms green moong, soaked overnight Oil 3–4 cloves + black cardamom (without skin) + cinnamon, powdered ½ tsp jeera (cumin) seeds 7–8 garlic cloves, chopped A little ginger,…