INGREDIENTS 200 gms white peas, soaked overnight 1 potato, boiled 2 tbsp Mustard oil 2 medium onions, chopped 1 tsp green chilli paste 1 tsp ginger paste ½ tsp garlic…

INGREDIENTS for vadas 400 gms boiled potatoes (peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic, roughly crushed 1 tsp mustard seeds Pinch of hing ¼…

INGREDIENTS Onions, chopped Carrot, grated Capsicum, chopped Tomatoes, chopped Little ginger, grated Chilli powder Chaat masala Garam masala Black pepper powder Salt to taste Oil Cumin seeds Fresh coriander leaves,…

INGREDIENTS 3 bread slices Green chutney Onion, chopped Green capsicum, chopped Green chilli, chopped (optional) Processed cheese Chaat masala Black pepper powder Salt to taste Fresh coriander leaves, chopped Butter…

Ingredients for Dabeli Masala ¼ cup coriander seeds 1 tbsp cumin seeds ½ tbsp fennel seeds 1–2 black cardamom 1 star anise 1–2 cloves 6–8 black peppercorns ½ tbsp white…

Ingredients 1 pack Hakka noodles, boiled Cornstarch 50 gms cabbage, cut ½ onion, chopped ¼ cup bell peppers, cut ¼ cup carrot, cut Spring onions, chopped Coriander, chopped 1 tsp…

Introduction This is one of Mumbai’s newest street food trends. Unlike traditional Pav Bhaji, this version features a homemade Black Spice Mix made with charred dry coconut and aromatic whole…

Introduction A Kerala Parotta is a layered flatbread made of maida flour, originating in Tamil Nadu, especially in the central region. It’s a popular street food (Thattukada/roadside shops) in Southern…

Famous ISAAC TOAST Inspired Breakfast Toast Sandwich Served with special Kiwi Mayonnaise Sauce and Dalgona Coffee. Ingredients for Kiwi Mayo Sauce 1 kiwi, peeled and cut Small piece of onion…