TEA TIME EGGLESS CUSTARD CAKE
INGREDIENTS ¼ cup sugar ¼ cup oil ½ cup condensed milk 1 cup all-purpose flour (maida) 1 tsp baking powder ½ tsp baking soda ½ cup custard powder ¾ cup…
LAHORI CHIKAR CHOLAY
INGREDIENTS 500 gms chana (chickpeas), soaked overnight and boiled with a little salt 1 potato, boiled 1 cup oil or ghee 1 onion, grated or made into a paste 2–3…
IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST
INGREDIENTS Onions, chopped Carrot, grated Capsicum, chopped Tomatoes, chopped Little ginger, grated Chilli powder Chaat masala Garam masala Black pepper powder Salt to taste Oil Cumin seeds Fresh coriander leaves,…
MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH
INGREDIENTS 3 bread slices Green chutney Onion, chopped Green capsicum, chopped Green chilli, chopped (optional) Processed cheese Chaat masala Black pepper powder Salt to taste Fresh coriander leaves, chopped Butter…
PAAN LADOOS
INGREDIENTS 6–7 paan leaves, cleaned and chopped ½–¾ cup condensed milk 1½ cups desiccated coconut 1–2 drops green food colour (optional) 1–2 tbsp ghee 1–2 tbsp milk (optional) INSTRUCTIONS Grind…
HOMEMADE BANANA CHIPS
INGREDIENTS 3–4 raw bananas (Surti/Kerala variety) 3–4 tbsp water mixed with ¼ tsp turmeric powder and 1 tsp salt Oil, for deep frying Black pepper powder (optional) Chilli powder (optional)…
DRY GARLIC AND PEANUT CHUTNEY
INGREDIENTS 10–12 dry red chillies (a mix of Kashmiri and Byadgi chillies) 12–15 garlic cloves (unpeeled) A pinch of hing (asafoetida) 2–3 tbsp sev, chivda, or boondi 2 tbsp roasted…
SPROUTED MOTH BEANS CURRY – MATKI CHA RASSA
INGREDIENTS 1 cup Matki (moth beans), soaked and sprouted Oil Turmeric powder Cumin seeds (Jeera) 1 onion, roasted and charred over an open flame Ginger-garlic paste Red chilli powder Salt…
VEGETARIAN ENCHILADAS with homemade enchilada sauce
INGREDIENTS FOR ENCHILADA SAUCE 3 tbsp olive oil 3 tbsp maida (all-purpose flour) ½ cup cooked tomato purée (with roasted red bell pepper and basil blended in) 3–4 dry red…
BAKED KOBICHE BHANOLE
INGREDIENTS 1½–2 cups finely chopped cabbage 1 cup finely chopped onion 2 green chillies, chopped Chopped coriander leaves 2–3 tbsp freshly grated coconut ½ tsp turmeric powder 2 tsp red…
SURTI PETIS
INGREDIENTS FOR THE OUTER LAYER 2 boiled potatoes, grated 2 tsp all-purpose flour (maida) 3 tsp cornflour Salt to taste INSTRUCTIONS Mix all the ingredients together until a smooth, dough-like…
VAALACHI KHICHADI
Ingredients 1 cup rice, soaked for half-hour 1 cup Vaal, soaked, sprouted and de-skinned 1 onion, chopped Mustard seeds Cumin seeds Hing ½ tsp Turmeric powder 2–3 tsp Chilli powder…