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POLLO GUISADO

Pollo Guisado (Dominican & Puerto Rican Chicken Stew) Pollo Guisado is a comforting one-pot chicken stew that is popular in both the Dominican Republic and Puerto Rico. This hearty dish…
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METHI MUTHIYA

Methi Muthiya Homemade Delicious Methi Muthiya (Fried Dumplings made with Fenugreek Leaves) is a traditional Gujarati tea-time snack served with masala chai and chutney. It also makes a wonderful addition…
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CHATPATI ARBI

Chatpati Arbi This vegetarian/vegan colocasia (arbi) dish is simply irresistible. It can be enjoyed with rotis or served as a delicious chaat. Ingredients 7–10 arbi (colocasia roots), boiled and peeled…
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SEYAL BREAD

Sindhi Special Seyal Double Roti Seyal Bread is a famous Sindhi breakfast dish. It is made with bread (double roti) cooked in a spicy, tangy, and flavorful gravy prepared with…
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KUNAFA

Kanafeh (Kunafa) Kanafeh (Kunafa) is a traditional Middle Eastern dessert made with vermicelli soaked in sweet syrup and typically layered with cheese and nuts. It is often called the Queen…
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TAIWANESE FRIED CHICKEN

Taiwanese Fried Chicken Straight from the streets of Taiwan, these savory chicken bites are addictively delicious. Homemade Chinese five-spice powder and potato starch make all the difference, while crispy fried…
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CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies Ingredients 115 g (1 stick) butter, at room temperature 50 g white granulated sugar 120 g brown sugar 1 large egg, at room temperature 185 g all-purpose…
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AMRITSARI CHOLE

Amritsari Chole Amritsari Chole Bhature is a famous North Indian dish featuring spicy, flavorful chickpeas served with fluffy bhature. This homemade version recreates the delicious taste inspired by Bikanerwala, complete…
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INSTANT VEGETABLE RAVA IDLIS – SOUTH INDIAN STYLE

South Indian Rava Idli (Sooji/Semolina Idli) Rava Idlis are soft, steamed cakes made with semolina, yogurt, and vegetables. Unlike traditional fermented rice idlis, these instant idlis are quick to prepare…
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SAMBAR

South Indian Sambar (Homemade Sambar Masala) Sambar is a delicious South Indian lentil soup made with tuvar dal, mixed vegetables, tamarind, and aromatic homemade sambar masala. It is traditionally served…
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PUDINA (MINT) CHUTNEY – SOUTH INDIAN STYLE

South Indian Pudina (Mint) Coconut Chutney This quick and delicious South Indian-style Pudina (Mint) Coconut Chutney is the perfect accompaniment for idlis, dosas, uttapam, or vadas. Fresh mint, coconut, and…
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HARISSA

Harissa (North African Chili Paste) Harissa is a hot, aromatic chili paste made with fresh chilies, roasted red bell pepper, spices, garlic, and herbs. Originally from Tunisia, this flavorful condiment…
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