LAHORI CHIKAR CHOLAY
INGREDIENTS 500 gms chana (chickpeas), soaked overnight and boiled with a little salt 1 potato, boiled 1 cup oil or ghee 1 onion, grated or made into a paste 2–3…
MURGH MALAI KALI MIRCH
CHICKEN IN CREAMY BLACK PEPPER SAUCE (MURGH MALAI KALI MIRCH) INGREDIENTS FOR CHICKEN MARINATION 500 gms boneless chicken 1–2 tsp lemon juice 1 tbsp ginger garlic paste 2–3 tsp black…
SPROUTED MOTH BEANS CURRY – MATKI CHA RASSA
INGREDIENTS 1 cup Matki (moth beans), soaked and sprouted Oil Turmeric powder Cumin seeds (Jeera) 1 onion, roasted and charred over an open flame Ginger-garlic paste Red chilli powder Salt…
CHICKEN SATAY CURRY
Spicy with Malaysian Influence Ingredients for Marination 600–700 gms boneless chicken, curry cut ½ onion, chopped 1–2 tsp coriander powder 1–2 tsp curry powder 1 tsp cumin powder 1–2 tsp…
PALAK PANEER CHOLE
Ingredients for Chole Masala 1½ tbsp dried pomegranate seeds 2 green cardamoms ½ javitri (mace) 2 star anise 2 tsp coriander seeds 1½ tsp cumin seeds 2 small pieces cinnamon…
SECO DE POLLO( Ecuadorian chicken stew )
Ingredients 1 kg chicken, cleaned and cut 4–6 tsp dry rub (salt, pepper, cumin powder, paprika) 3–4 tbsp achiote oil (or substitute with oil mixed with paprika) 2–3 tomatoes, chopped…
MATAR KA NIMONA – UTTAR PRADESH WINTER SPECIAL
Introduction Matar Ka Nimona is a traditional North Indian curry made with fresh green peas, aromatic coriander, warming spices, and potatoes. The slow-roasted coarse pea paste gives this rustic dish…
GOAN MIX BHAJI (chanyacho Ros and Potato bhaji)
Introduction Goan Mix Bhaji is a beloved Goan breakfast specialty made by combining two delicious preparations—Chanyacho Ros (a mildly spiced dried peas curry) and Potato Bhaji. Traditionally served with fresh…
MANGALORE KORI GASSI
Introduction Kori Gassi is a signature chicken curry from the Bunt community of Mangalore, Karnataka. The name comes from the Tulu language, where Kori means chicken and Gassi means curry.…
SAYUR LODEH WITH LONTONG
Introduction Sayur Lodeh is a comforting Indonesian vegetable stew made with a fragrant coconut milk broth and an aromatic spice paste. Popular across Indonesia, Malaysia, and Singapore, it is traditionally…
EMPTY SALNA or Parotta salna
Introduction Empty Salna is a famous South Indian side dish served with flaky Malabar Parotta, dosa, idli, and chapati. Despite its name, this flavorful gravy is packed with aromatic spices,…
DURBAN’S FAMOUS BUNNY CHOW
Introduction Bunny Chow is one of South Africa’s most iconic street foods, originating in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with a…