INGREDIENTS FOR FISH MARINATION ½ kg bangda fish (mackerel), cut in pieces for curry 1 tsp Shilpas Masala Mill Everyday Masala ¼ tsp turmeric powder 2 green chillies, slit Curry…

INGREDIENTS 1 cup small chana, soaked and pressure cooked with salt ½ cup Kanda-Khobryache Vatan (dry roast dried coconut, onion, ginger, garlic and grind) 1 small onion, chopped Little coriander…

BLACK EYED BEANS CURRY INGREDIENTS 100 gms chavli, soaked overnight 100 gms chavli, soaked overnight 1 onion, finely cut ½ cup fresh coconut, ground ½ tsp jeera powder 2 tsp…

INGREDIENTS 1 cup Vaal, soaked, sprouted and de skinned 1 large baingan (eggplant, brinjal), cut ¼ cup -½ cup prawns (small) 1-2 potatoes, cut 1 onion, sliced 1-2 tomatoes, chopped…

INGREDIENTS: 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins 2 onions, chopped ½ -1 tomato, chopped 1 potato, diced 2 brinjals (eggplants), cut…

INGREDIENTS 2 cups cooked rice 1 lb chicken breast, cut and marinated with little curry powder and salt 2 tbsp garlic paste 1 tsp ginger paste 2-3 tbsp curry powder…

INGREDIENTS Surmai fish pieces, cut and cleaned 3-4 tsp Shilpa’s Masala Mill Malvani Masala ½ onion, sliced ¼ tomato, chopped (optional) ½ onion, chopped 1 tsp coriander seeds ¼ tsp…

INGREDIENTS 500 gms prawns (cleaned, with shell), marinated with salt, turmeric and Agri Koli Masala 4–5 tbsp Vatan Masala (dry coconut, onion, ginger and garlic roasted and ground) 3–4 tsp…

INGREDIENTS ½ cup dry coconut, sliced ¼ cup fresh coconut 1 inch ginger, sliced 2 onions, sliced 4–5 garlic cloves 5 boiled eggs, lightly fried in chilli oil 1 onion,…

INGREDIENTS 1 kg chicken, curry cut ½ kg lotus stem, cut Mustard oil 1–2 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder Salt, to taste 1–2 tsp dried ginger powder 1–2…