RED CHICKEN HYDERABADI
INGREDIENTS FOR MARINATION 500 gms chicken, cut into pieces 2 tsp ginger garlic paste 1–2 tbsp tomato purée ½ tsp caraway seeds 1 tbsp tomato ketchup 1 tsp light soya…
RESTAURANT STYLE SCHEZWAN PANEER
INGREDIENTS FOR PANEER MARINATION 300 gms paneer, cut into cubes 2 tbsp maida 2 tbsp cornflour 1 tbsp ginger garlic paste 1 tbsp soya sauce 1 tbsp white vinegar 2…
SOOJI KA HALWA (BHANDARE WALA SUJI KA HALWA)
INGREDIENTS 2–2½ cups boiling hot water (depending upon your rava) ½ cup sooji (rava) 2 tbsp besan ½ cup ghee ½–¾ cup sugar Cashews and almonds (fried in ghee and…
VALACHE BIRDE – FIELD BEANS CURRY
INGREDIENTS FOR GREEN MASALA ½ cup fresh coconut 4–5 garlic cloves 1–2 green chillies ½ inch ginger 1 small cinnamon stick 2–3 cloves Small bunch of fresh coriander INSTRUCTIONS Grind…
LAHORI CHIKAR CHOLAY
INGREDIENTS 500 gms chana (chickpeas), soaked overnight and boiled with a little salt 1 potato, boiled 1 cup oil or ghee 1 onion, grated or made into a paste 2–3…
IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST
INGREDIENTS Onions, chopped Carrot, grated Capsicum, chopped Tomatoes, chopped Little ginger, grated Chilli powder Chaat masala Garam masala Black pepper powder Salt to taste Oil Cumin seeds Fresh coriander leaves,…
MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH
INGREDIENTS 3 bread slices Green chutney Onion, chopped Green capsicum, chopped Green chilli, chopped (optional) Processed cheese Chaat masala Black pepper powder Salt to taste Fresh coriander leaves, chopped Butter…
MURGH MALAI KALI MIRCH
CHICKEN IN CREAMY BLACK PEPPER SAUCE (MURGH MALAI KALI MIRCH) INGREDIENTS FOR CHICKEN MARINATION 500 gms boneless chicken 1–2 tsp lemon juice 1 tbsp ginger garlic paste 2–3 tsp black…
PAAN LADOOS
INGREDIENTS 6–7 paan leaves, cleaned and chopped ½–¾ cup condensed milk 1½ cups desiccated coconut 1–2 drops green food colour (optional) 1–2 tbsp ghee 1–2 tbsp milk (optional) INSTRUCTIONS Grind…
HOMEMADE BANANA CHIPS
INGREDIENTS 3–4 raw bananas (Surti/Kerala variety) 3–4 tbsp water mixed with ¼ tsp turmeric powder and 1 tsp salt Oil, for deep frying Black pepper powder (optional) Chilli powder (optional)…
DRY GARLIC AND PEANUT CHUTNEY
INGREDIENTS 10–12 dry red chillies (a mix of Kashmiri and Byadgi chillies) 12–15 garlic cloves (unpeeled) A pinch of hing (asafoetida) 2–3 tbsp sev, chivda, or boondi 2 tbsp roasted…
SPROUTED MOTH BEANS CURRY – MATKI CHA RASSA
INGREDIENTS 1 cup Matki (moth beans), soaked and sprouted Oil Turmeric powder Cumin seeds (Jeera) 1 onion, roasted and charred over an open flame Ginger-garlic paste Red chilli powder Salt…