VADA PAV SERVED WITH GHATI MASALA – Mumbai’s favorite street food
INGREDIENTS for vadas 400 gms boiled potatoes (peeled and roughly crushed with hand) 1 tbsp of green chilly and garlic, roughly crushed 1 tsp mustard seeds Pinch of hing ¼…
MAHARASHTRIAN STYLE MATKI CHA RASSA
INGREDIENTS 1 cup matki (moth beans), soaked and sprouted 2 onions, chopped 1 tomato, chopped 4-5 tbsp garlic, ginger and dried coconut paste ¼ tsp turmeric powder 2 tbsp Shilpa’s…
MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY
INGREDIENTS 1 cup Vaal, soaked, sprouted and de skinned 1 large baingan (eggplant, brinjal), cut ¼ cup -½ cup prawns (small) 1-2 potatoes, cut 1 onion, sliced 1-2 tomatoes, chopped…
MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI
INGREDIENTS: 1 cup sukat (dried prawns), cleaned, roasted, washed and soaked in water for 10-15 mins 2 onions, chopped ½ -1 tomato, chopped 1 potato, diced 2 brinjals (eggplants), cut…
HEALTHY OATS OMELETTE
INGREDIENTS 2-3 eggs 3-4 tsp oats, soaked in milk for 10-15 mins 2-3 tsp chopped onions 1 green chilli, chopped 1-2 tsp carrot, finely chopped 1-2 tsp capsicum, chopped 2…
MALVANI STYLE SURMAI CURRY
INGREDIENTS Surmai fish pieces, cut and cleaned 3-4 tsp Shilpa’s Masala Mill Malvani Masala ½ onion, sliced ¼ tomato, chopped (optional) ½ onion, chopped 1 tsp coriander seeds ¼ tsp…
AGRI KOLI PRAWN CURRY WITH DRUMSTICKS
INGREDIENTS 500 gms prawns (cleaned, with shell), marinated with salt, turmeric and Agri Koli Masala 4–5 tbsp Vatan Masala (dry coconut, onion, ginger and garlic roasted and ground) 3–4 tsp…
MALVANI EGG CURRY
INGREDIENTS ½ cup dry coconut, sliced ¼ cup fresh coconut 1 inch ginger, sliced 2 onions, sliced 4–5 garlic cloves 5 boiled eggs, lightly fried in chilli oil 1 onion,…
NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN
INGREDIENTS 1 kg chicken, curry cut ½ kg lotus stem, cut Mustard oil 1–2 tsp Shilpa’s Masala Mill Kashmiri Chilli Powder Salt, to taste 1–2 tsp dried ginger powder 1–2…
MATHURA PEDA (with milk powder)
INGREDIENTS 2 cups milk powder 2–3 tbsp ghee 1 cup milk Cardamom powder 2–3 tbsp caster sugar or tagar (I used homemade powdered sugar) 2–3 tbsp sugar for rolling the…
SURAN KI BIRYANI (YAM BIRYANI)
INGREDIENTS FOR GRINDING 1 star anise ½ mace 1–2 cinnamon sticks 1 black cardamom Small piece of nutmeg 1–2 bay leaves ½ tsp caraway seeds 5–6 green cardamoms INSTRUCTIONS Grind…
BARDOLI JALARAM KHICHADI
INGREDIENTS 1 tbsp ghee 1 tbsp oil 2 bay leaves 1 cinnamon stick 3 cloves 3 cardamoms 7–10 curry leaves ¼ tsp hing (asafoetida) 15–20 peanuts ½ cup bottle gourd,…