INGREDIENTS 225–250 gms papdi, washed and cut 1 tomato, chopped 2 tsp Shilpa’s Masala Mill Ghati Masala 6–7 small garlic cloves 1 tsp Shilpa’s Masala Mill Kashmiri Red Chilli Powder…

INGREDIENTS 1 tbsp oil 2 tbsp chana dal 1½ tbsp urad dal 4–6 dry red chillies 1½-inch ginger, sliced 2 garlic cloves ½ tsp cumin seeds 1 tsp coriander seeds…

INGREDIENTS FOR THE OUTER LAYER 1 cup maida (all-purpose flour) Salt to taste 5 tsp oil Water as needed A pinch of baking powder INSTRUCTIONS Mix all the ingredients to…

INGREDIENTS FOR THE DOUGH 1 cup whole wheat flour ¼ cup semolina (optional) ½ tsp salt 1 tsp ghee INSTRUCTIONS Knead all the ingredients into a medium-soft dough, similar to…

INGREDIENTS 10–12 thin-skinned lemons 300–325 g jaggery ½ cup water INGREDIENTS FOR THE MASALA ½ tbsp coriander seeds 1 tsp ajwain (carom seeds) 1 tbsp fennel seeds ½ tbsp cumin…

INGREDIENTS 180–200 g cauliflower florets, washed and cut 1 potato, peeled and cubed ¼ cup green peas 5–6 garlic cloves ¼ cup grated coconut 1-inch ginger 6–7 curry leaves 2–3…

INGREDIENTS 3–4 small onions, fire-roasted Fire-roasted ginger 10 garlic cloves Few curry leaves Coriander leaves ½ dry coconut, fire-roasted 2 tbsp Shilpa’s Masala Mill Usal-Misal Masala ½ tsp Shilpa’s Masala…

INGREDIENTS FOR PASTE ½ tsp ghee or oil 1 bowl green peas Coriander leaves Little ginger Few green chillies INSTRUCTIONS Heat ghee or oil in a pan. Roast the green…

INGREDIENTS 250 g (1¾ cups) white sesame seeds (unpolished) ½ cup roasted and peeled peanuts 1 tsp cardamom powder 2 tbsp milk powder 1 tbsp water 250–300 g (1¾ cups)…

INGREDIENTS 200 gms dry black peas, soaked overnight Oil 1 tomato, fire-roasted 2 onions, fire-roasted ¼ dry coconut, fire-roasted 1-inch ginger, fire-roasted 5–6 garlic cloves 1 tbsp sesame seeds 1…

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