Introduction This creamy Spinach, Mushroom & Potato Bake is a comforting vegetarian casserole made with buttery mashed potatoes, sautéed spinach and mushrooms, rich homemade béchamel sauce, and melted mozzarella cheese.…

Introduction Goan Mix Bhaji is a beloved Goan breakfast specialty made by combining two delicious preparations—Chanyacho Ros (a mildly spiced dried peas curry) and Potato Bhaji. Traditionally served with fresh…

Introduction Homemade paneer is fresh, soft, and incredibly easy to prepare with just a few simple ingredients. Using 1 litre of full cream milk yields approximately 200 grams of paneer.…

Introduction Empty Salna is a famous South Indian side dish served with flaky Malabar Parotta, dosa, idli, and chapati. Despite its name, this flavorful gravy is packed with aromatic spices,…

Introduction Mahshi is a classic Middle Eastern dish made with vegetables stuffed with a flavorful mixture of meat and rice, then slowly baked in a rich tomato sauce infused with…

Ingredients 1 cup sugar or 200 gms ¾ -1 cup water 2 cups cashew ⅓ cup milk powder (optional) 1-2 tsp ghee Saffron / rose water / silver foil (optional)…

Ingredients 1 young raw jackfruit, cleaned and cut into chunks (keep the pieces in diluted coconut milk while preparing the masala) 1 tsp fenugreek seeds, roasted and powdered 1 onion,…

Introduction This is a widely popular Egyptian dish (street food) which originated in the mid-19th century and combines Italian, Indian and Middle Eastern culinary elements. I’ve served Kushari with a…

Introduction A Kerala Parotta is a layered flatbread made of maida flour, originating in Tamil Nadu, especially in the central region. It’s a popular street food (Thattukada/roadside shops) in Southern…

Ingredients 500 gms small black Chana, soaked overnight 3 medium onions, sliced finely 7-8 small garlic cloves 3 medium tomatoes 1 tsp green chilli and ginger paste 1 tsp red…

Ingredients ½ cup sweet corn, boiled and then pureed 1 tbsp butter 1 tbsp ginger garlic, chopped ¼ cup carrots, finely chopped ¼ cup mushrooms, finely chopped 1–2 tbsp French…

This recipe is a no onion, no garlic recipe. Ingredients 500 gms cabbage, washed and sliced lengthwise and thin ¼ cup frozen peas 1–2 tbsp mustard oil 1 tsp salt…