KUNDAPURA MUSHROOM GHEE ROAST
INGREDIENTS 7–8 tbsp ghee 10–12 dry Kashmiri red chillies 30 g cashew nuts 5–6 garlic cloves Small piece of jaggery ½ tbsp fennel seeds ½ tbsp fenugreek (methi) seeds 1…
VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY
INGREDIENTS 1 onion, diced 2 tomatoes, diced 3–4 dry red chillies 4–5 garlic cloves Tamarind Salt to taste Oil Mustard seeds, curry leaves, and split urad dal (for tempering) INSTRUCTIONS…
CURRY LEAVES CHUTNEY
INGREDIENTS ½ cup curry leaves 5–6 small onions (shallots) 1 tbsp peanuts 3–4 dry red chillies 2 green chillies 2 garlic cloves 1 tsp ginger ¼ cup grated coconut Small…
FISH CURRY WITHOUT FISH
MEEN ILLATHA MEEN CURRY (Vegan / Vegetarian Fish Curry) INGREDIENTS Coconut oil ½ tsp fenugreek seeds 1 tsp ginger 4–5 shallots ½ onion, sliced 2–3 green chillies 1–2 tomatoes, chopped…
CORNFLAKES CHIWDA
INGREDIENTS FOR CHIWDA 250 g peanuts ¼ dry coconut, thinly sliced 400 g maize poha (cornflakes) 1 tsp oil 2 tsp fennel seeds 1 tbsp coriander seeds 6–10 green chillies,…
MALVANI CUISINE – KALYA VATANYACHI USAL
INGREDIENTS 1 cup black peas (kalya vatana), soaked overnight 2 large onions (1 sliced, 1 chopped) Fresh coriander leaves Few curry leaves 1 cup grated dry coconut 1 tsp fennel…
Maharashtrian PALAK GARGATTA
INGREDIENTS 1 bunch (2 bowls) spinach, washed and chopped 2 tbsp chana dal, soaked for 30 minutes 4 tbsp tuvar dal, soaked for 30 minutes 1 tomato 2 tbsp peanuts…
Karkamb (Pandharpur) SPECIAL – BAZAR AMTI
INGREDIENTS ½ cup tuvar dal ¼ cup masoor dal ¼ cup yellow moong dal 1 Dry coconut, roasted and browned 2 medium Onion, chopped 2 Tomato, chopped 10-12 garlic cloves…
GOAN CHURMO
INGREDIENTS TO MAKE DOUGH 1 cup flour ½ tsp salt 1 tsp oil Water Wheat flour for dusting OR 2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP 1-2 cup jaggery…
GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans)
INGREDIENTS FOR GREEN MASALA ½ fresh coconut, sliced Bunch of coriander leaves with stems 5-6 garlic ½ inch ginger Few curry leaves ½ tsp cumin seeds 2-3 tsp roasted peanuts…
METHI THEPLAS
INGREDIENTS 1 bunch fresh methi, cleaned, washed, chopped (4 cups) ½ cup coriander leaves, chopped fine 4 cup whole-wheat flour ½ cup besan ½ cup dahi Salt ½ tsp hing…
SABUT (Akkhi) MASOOR DAL WITH METHI
INGREDIENTS FOR DAL 100-150 gms of Sabut Masoor, washed and soaked (you can use unsoaked too) 1 bunch Fresh methi, cut, washed and cleaned thoroughly 1 onion, sliced 1 tomato,…