Ingredients ⅔ cup (⅓ cup × 2) all-purpose flour 1 cup desiccated coconut ½ tsp baking powder ½ cup butter, softened ⅔ cup (⅓ cup × 2) powdered sugar (icing…

Ingredients 1 kg chicken, cleaned and cut 4–6 tsp dry rub (salt, pepper, cumin powder, paprika) 3–4 tbsp achiote oil (or substitute with oil mixed with paprika) 2–3 tomatoes, chopped…

Makar Sankranti marks the beginning of the sun’s northward journey and is celebrated across India as Makar Sankranti, Lohri, and Pongal. In Maharashtra, the festival is celebrated over three days.…

Ingredients 100 g whole dried red chillies (a mix of Byadgi and Kashmiri red chillies for extra spice; deseed if preferred) 1 cup oil ⅓ cup garlic, chopped 3 tbsp…

Ingredients 1 ripe avocado Salt and black pepper, to taste A handful of coriander leaves, chopped ½ onion, finely chopped 1 tsp garlic, chopped 1 tsp lemon juice 3 slices…

Ingredients 1 bunch spinach (300–400 g), washed and chopped (avoid too many stems) 1 tbsp garlic, chopped 200 g sweet corn kernels, boiled 2 tbsp all-purpose flour ½ tsp chilli…

Introduction Gud Paras is a traditional Punjabi sweet that is especially prepared during the festival of Lohri. These crispy, deep-fried flour bites are coated in a rich jaggery syrup flavored…

Masala for Indian Milk Tea Ingredients 19 g green cardamom (about 2 tbsp) 3 g cloves (about 1 tbsp) 3 g cinnamon sticks (3 sticks) ½ tsp nutmeg 1 black…

Introduction This is one of Mumbai’s newest street food trends. Unlike traditional Pav Bhaji, this version features a homemade Black Spice Mix made with charred dry coconut and aromatic whole…

Introduction This rich and creamy cheesecake combines the delicate flavors of Kaju Katli and fragrant saffron to create an elegant fusion dessert. With a buttery biscuit base and smooth cream…

Introduction This buttery Cajun Seafood Boil is packed with juicy prawns, squid, sweet corn, potatoes, sausage, and eggs, all coated in a rich homemade Cajun butter garlic sauce. Perfect for…

Introduction Matar Ka Nimona is a traditional North Indian curry made with fresh green peas, aromatic coriander, warming spices, and potatoes. The slow-roasted coarse pea paste gives this rustic dish…